Introducing Table 301 Kitchen

Table 301 Catering and Kitchen (previously Soby’s on the Side) is a newly renovated space that houses our catering kitchen and re-crafted retail and café space.  Stop by to taste our chef’s seasonally-inspired creations including a curated offering of savory breakfast items, pastries, gourmet sandwiches, fresh salads and more.  You’ll also find a growing list of Soby’s specialty items for sale such as Soby’s Garlic Cheddar Biscuit Mix, Creole Seasoning, and Soby’s popular cookbooks.

The Kitchen also serves as our Table 301 Catering space for meeting with clients and culinary staff to prepare and finalize details about upcoming events.  We look forward to showing you around!

Monday – Friday: 7am-3pm
Saturday: 8am-1pm

Wondering what we’ve got in the case today? Follow us on Instagram!

Fall 2018 Menu

Breakfast

GRITS BOWL (available until 10:30am)

Choice of Toppings Including: Cheddar, Gouda, Bacon, Tomato, Spinach or Sausage
Add Scrambled Egg for 50¢
4

NEW ORLEANS BBQ SHRIMP & GRITS
6

MADE TO ORDER OMLETTES
Choice of Bacon, Sausage, Ham, Onions, Peppers, Broccoli, Spinach, Arugula, Tomato, Mushrooms, Bell Peppers, Cheddar or Smoked Gouda.
Includes Grits or Fruit.
7

THE YOGA BOD
Egg White, Spinach, Marinated Tomato, Mozzarella, Kale Pesto on Ciabatta
4

TEXAS BEC (BACON, EGG, & CHEESE)
Scrambled Egg, Smoked Bacon, White American Cheese on Buttered Texas Toast
4

MEDITERRANEAN VEGGIE
Egg White, Roasted Red Pepper, Grilled Zucchini, Pickled Red Onion, Whipped Feta on Ciabatta
4

RANCHERO BURRITO
Scrambled Egg, Chorizo, Cheddar Cheese, Refried Beans, Rice, Peppers, Onions, Chili Sauce on White Tortilla
4   

BLUEBERRY MUFFIN
3

FRENCH CROISSANT
3

Lunch

SOUP OF THE DAY
4

SEASONAL SANDWICHES

CHICKEN SALAD CROISSANT
Leaf Lettuce, Tomato
6

PIMENTO CHEESE
Leaf Lettuce, Tomato on Texas Toast
4

ITALIAN GRINDER
Salami, Cappicola, Mozzarella, Marinated Tomatoes on White Hoagie
6

HOUSE ROASTED TURKEY BREAST
Applewood Bacon, Swiss Cheese, Basil Aioli, Tomato, Leaf Lettuce on Wheatberry Bread
6

CUBAN
Shaved Pork Belly, Smoked Pork, Spicy Grain Mustard, Sliced Gruyere, Pickles On Torta
6

SMOKED BRISKET
Candied Hot Sauce, Sautéed Peppers And Onions, Shredded Fontina on Media Noche Bread
7

SEASONAL SALADS

Check the case for your favorite choice from below:

HEALTHY NUT
Baby Kale Greens, Carrots, Cucumber, Grape Tomato, Red Pepper,
Blueberries, Marcona Almonds, Candied Pecans
6

BAJA
Mixed Field Greens, Corn and Black Bean Salsa, Cucumber, Grape Tomato,
Red Onion, Cheddar Cheese, Tortilla Strips, Chipotle Ranch
6

THE GREEK

Romaine, Feta, Red Onion, Pepperoncini, Kalmata Olive, Cherry Tomato, Cucumber, House Made Greek Vinaigrette
6

THE CHEF
Baby Lettuces, Turkey, Ham, Shredded Cheddar, Cherry Tomatoes, Bacon, Cucumber, Choice of Dressing
8

 

Add Chopped Chicken Breast  3

GRAB & GO

We work hard to keep the case full of delicious items – here’s a list of dishes that may be ready to “Grab & Go” when you stop in.

BASIC SANDWICHES/WRAPS 5

PIMENTO CHEESE 3

SPICY SHRIMP DIP 4

HUMMUS 4

ASSORTED POTATO & PASTA SALADS 3

HOUSEMADE BBQ CHIPS 2

ASSORTED POTATO, PITA CHIPS 2

FRUIT/BERRIES 4

VANILLA YOGURT PARFAIT 4

ASSORTED SWEET TREATS

ASSORTED BOTTLED BEVERAGES & SWEET TREATS

Lunch

DAILY MOTIVATORS

Each weekday we’re offering you a different delicious reason to grab lunch at Table 301 Catering & Kitchen.

MONDAY
Smoked Pork BBQ
Your choice of: Mustard BBQ, Classic BBQ, or Blueberry Chipotle BBQ

Just The Sandwich – $5.00

BBQ Plate – $6.50
Includes sandwich, chips & coleslaw

TUESDAY
Grilled Hot Dogs
Your choice of toppings: slaw, sauerkraut, diced onions, diced tomatoes, pickle relish, jalapeños, dijon mustard, lusty monk mustard, yellow mustard, ketchup, or mayo

Add chili for $.75

One Hot Dog – $1.75

Two Hot Dogs – $3.50

Hot Dog Plate – $4.50
Includes chips & coleslaw

WEDNESDAY
Gourmet Grilled Cheese

Grilled Cheddar Cheese
Candied Pepper Bacon &  Vine Ripened Tomato on Texas Toast

Grilled Fresh Mozzarella
Baby Arugula & Roasted Roma Tomatoes on French Bread

Grilled Swiss Cheese
Sautéed Mushrooms, Caramelized Onions & Horseradish Aioli on Texas Toast

Just the Sandwich – $5.75
Tomato Soup & Sandwich – $6.50

 

THURSDAY
Chef’s Feature Flatbread Pizza
Flatbread Pizza – $4.00

 

FRIDAY
Philly Cheesesteak
Choose from Chicken or Steak
your choice of toppings: peppers, onions & mushrooms

Cheesesteak – $7.00

SWEAT TREATS

CHECK THE CASE FOR
CHEF STACIE AMESBURY’S
DAILY SELECTION OF
ASSORTED PASTRIES!