Introducing Table 301 Kitchen

Table 301 Catering and Kitchen (previously Soby’s on the Side) is a newly renovated space that houses our catering kitchen and re-crafted retail and café space.  Stop by to taste our chef’s seasonally-inspired creations including a curated offering of savory breakfast items, pastries, gourmet sandwiches, fresh salads and more.  You’ll also find a growing list of Soby’s specialty items for sale such as Soby’s Garlic Cheddar Biscuit Mix, Creole Seasoning, and Soby’s popular cookbooks.

The Kitchen also serves as our Table 301 Catering space for meeting with clients and culinary staff to prepare and finalize details about upcoming events.  We look forward to showing you around!

Wondering what we’ve got in the case today? Follow us on Instagram!

Spring 2018 Menu

Breakfast

GRIT BOWL (available until 10:30am)
With Your Choice of Toppings:
Cheddar, Gouda, Bacon, Tomato, Spinach
4

BREAKFAST SANDWICH
Bacon, Scrambled Egg & Cheddar Cheese 
5
Sausage, Scrambled Egg & Cheddar Cheese
5
Scrambled Egg & Cheddar Cheese
4

BLUEBERRY MUFFIN
3

CROISSANT
3

Lunch

SOUP OF THE DAY
4

SEASONAL SANDWICHES

SMOKED RIBEYE SANDWICH
Horseradish Pesto, Grape Tomato Preserve,
Gouda, Ciabatta
10

HOUSE ROASTED CREOLE TURKEY BREAST
Green Tomato Chow Chow, Shaved Gruyere,
Arugula, Ciabatta
9

GRILLED PORTABELLA
Marinated Portabella Mushroom, Whipped Feta,
Pickled Red Onion, Green Shu’ug, Pita
9

SEASONAL SALADS

Check the case for your favorite choice from below:

BABY KALE AND QUINOA SALAD
Apples, Grapes, Cucumber, Cherry Tomato, Almonds,
Lemon Vinaigrette

8

MIXED FIELD GREENS SALAD
Baby Lettuces, Broccoli, Bell Peppers, Tomatoes,
Carrots, Cucumbers, Dried Cranberries, Sunflower Seeds,
Choice of Dressing
7

CAESAR SALAD
Romaine, Asiago Cheese, Herb Croutons,
Housemade Caesar Dressing
7

CHEF SALAD
Baby Lettuces, Turkey, Ham, Shredded Cheddar,
Cherry Tomatoes, Bacon, Cucumber
Choice of Dressing

8

Add Chopped Chicken Breast  3

GRAB & GO

We work hard to keep the case full of delicious items – here’s a list of dishes that may be ready to “Grab & Go” when you stop in.

BASIC SANDWICHES/WRAPS 7

PIMENTO CHEESE 3

SPICY SHRIMP DIP 4

HUMMUS 4

CHEF’S POTATO SALAD 3

CHEF’S PASTA SALAD 3

HOUSEMADE BBQ CHIPS 2

ASSORTED POTATO, PITA CHIPS 2

FRUIT/BERRIES 4

VANILLA YOGURT PARFAIT 4

ASSORTED SWEET TREATS

ASSORTED BOTTLED BEVERAGES

SWEAT TREATS

WHITE CHOCOLATE PISTACHIO ECLAIR
3

INDIVIDUAL NY CHEESECAKE
4

OPERA TORTE
4