Introducing Table 301 Kitchen

Table 301 Catering and Kitchen (previously Soby’s on the Side) is a newly renovated space that houses our catering kitchen and re-crafted retail and café space.  Stop by to taste our chef’s seasonally-inspired creations including a curated offering of savory breakfast items, pastries, gourmet sandwiches, fresh salads and more.  You’ll also find a growing list of Soby’s specialty items for sale such as Soby’s Garlic Cheddar Biscuit Mix, Creole Seasoning, and Soby’s popular cookbooks.

The Kitchen also serves as our Table 301 Catering space for meeting with clients and culinary staff to prepare and finalize details about upcoming events.  We look forward to showing you around!

Wondering what we’ve got in the case today? Follow us on Instagram!

Summer 2018 Menu

Breakfast

GRIT BOWL (available until 10:30am)
With Your Choice of Toppings:
Cheddar, Gouda, Bacon, Tomato, Spinach
4

EGG WHITE SANDWICH

Spinach, Marinated Tomato, Mozzarella, Kale Pesto On Ciabatta
4

EGG SANDWICH

Bacon Jam, Arugula, Heirloom Tomato, Goat Cheese On Ciabatta
4

STEAK & EGG SANDWICH

Caramelized Onion, Smoked Gouda, Herb Mayo On Texas Toast
5

BREAKFAST WRAP

Sausage, Egg, Crispy Potato, Peppers, Onions, Basil Aioli On White Tortilla
4

BLUEBERRY MUFFIN
3

FRENCH CROISSANT
3

Lunch

SOUP OF THE DAY
4

SEASONAL SANDWICHES

SHOULDER BACON PANINNI
Heirloom Tomato, Spinach, Jalapeño Pimento Cheese, Sourdough
6

SOUTHWEST CHICKEN PANINNI
Braised Salsa Verde Chicken, Black Bean Spread, Queso, Pico De Gallo, Torta
6

TURKEY SANDWICH
House Roasted Turkey Breast, Hummus, Feta, Pickled Onion, Chili Spread, Ciabatta
7

SMOKED BRISKET PANINNI
Fontina, Pickled Red Cabbage, Strawberry-Jalapeño, Torta
8

ITALLIAN SANDWICH
Prosciutto, Fresh Mozzarella, Spinach, Roasted Red Pepper, Kale Pesto, Ciabatta
7

HAM SANDWICH
Black Forest Ham, Gruyere, Pickled Green Tomato, Grilled Red Onion, Lusty Aioli, Ciabatta
6

SEASONAL SALADS

Check the case for your favorite choice from below:

SEASONAL SALAD
Mixed Field Greens, Strawberries, Blueberries, Heirloom Cherry Tomatoes, Shaved Carrots,
Sunflower Seeds, Goat Cheese, Dijon Poppyseed Vinaigrette

6

MIXED FIELD GREENS SALAD

Baby Lettuces, Broccoli, Bell Peppers, Tomatoes, Carrots,

Cucumbers, Dried Cranberries, Sunflower Seeds, Choice of Dressing
7

GREEK SALAD
Romaine, Feta, Red Onions, Pepperoncini, Kalmata Olive, Cherry Tomato, Cucumber,

House Made Greek Vinaigrette
6

CHEF SALAD
Baby Lettuces, Turkey, Ham, Shredded Cheddar, Cherry Tomatoes,

Bacon, Cucumber, Choice of Dressing
8

Add Chopped Chicken Breast  3

GRAB & GO

We work hard to keep the case full of delicious items – here’s a list of dishes that may be ready to “Grab & Go” when you stop in.

BASIC SANDWICHES/WRAPS 5

PIMENTO CHEESE 3

SPICY SHRIMP DIP 4

HUMMUS 4

CHEF’S POTATO SALAD 3

CHEF’S PASTA SALAD 3

HOUSEMADE BBQ CHIPS 2

ASSORTED POTATO, PITA CHIPS 2

FRUIT/BERRIES 4

VANILLA YOGURT PARFAIT 4

ASSORTED SWEET TREATS

ASSORTED BOTTLED BEVERAGES

SWEAT TREATS

CHOCOLATE ECLAIR
3

LEMON CREME FRUIT TART
3

INDIVIDUAL MACARONS
1.50