Corporate/ Social

MENU #1 – BREAKFAST SANDWICHES – ($6)

BREAKFAST SANDWICHES
Served On English Muffin or Flour Tortilla Wraps (Choose one for the entire order)

Choice Of: Sausage, Egg, And Cheese; Bacon, Egg, And Cheese; Egg With Spinach And Tomato

MENU #2 – CONTINENTAL BREAKFAST PLATTER ($9)

Assortment of Muffins, Breads and Breakfast Pastries

Fresh Cut Fruit

Add Yogurt & Granola – $4.50

MENU #3 – HEALTHY BREAKFAST – ($11)

Individual Roasted Vegetable Egg Soufflés

Vanilla Yogurt, (Greek Yogurt +$2), Honey Granola, Fresh Cut Fruit

EXTRAS

COFFEE FOR 10- REGULAR OR DECAF ($20)
Includes Cups, Lids, Sleeves, Stirrers, Sweeteners, Creamer

INDIVIDUAL BOTTLES OF ORANGE JUICE ($3)

ASSORTED WHOLE FRUIT ($2/each)

Minimum of 12 guests. Please order 2 weeks in advance for delivery or full service events.
Additional service, delivery, and set up fees apply.

SCRAMBLED EGGS

BACON AND SAUSAGE

GRITS OR HOME FRIES

FRESH CUT FRUIT

CHEF’S ASSORTMENT OF PASTRIES

THICK CUT CINNAMON FRENCH TOAST

STEEL CUT OATMEAL
Toppings:

Fresh Berry Compote, Banana Rum Sauce, Whipped Cream, Apple Butter, Warm Bourbon Pecan Maple Syrup

BACON AND SAUSAGE

SCRAMBLED EGGS

INDIVIDUAL ROASTED VEGETABLE EGG SOUFFLES

HAM AND SWISS BISCUITS

VANILLA YOGURT PARFAITS WITH BERRIES AND HONEY GRANOLA

HOUSEMADE BANANA BREAD

ASSORTED QUICHE TARTLETS

PETITE CHICKEN SALAD OR HAM AND CHEESE CROISSANTS

FRESH FRUIT DISPLAY, STRAWBERRY YOGURT DIP

PASTRY CHEF’S SWEET AND SAVORY SCONES

HOMEMADE BUTTERMILK BISCUITS AND SWEET POTATO BISCUITS

STONE GROUND GRITS

FRIED CHICKEN

SMOKED SAUSAGE

SCRAMBLED EGGS

PEPPERED GRAVY

ASSORTED TOPPINGS:
Scallions, Shredded Cheese, Caramelized Onions, Green Tomato Chow Chow, Jalapenos,
Shredded Cheese, Apple Butter, Pimento Cheese, Honey Butter

COFFEE $3 per person

JUICE $3 per person

PRICING & SET UP FEES

Minimum of 12 guests. Please order two weeks in advance for delivery or full service events.  Additional service, delivery, and set up fees apply.

YOGURT PARFAITS
Vanilla Yogurt, Honey Granola, Fresh Berries

SMOKED SALMON PLATTER
Sliced Everything Bagels, Whipped Cream Cheese, Diced Onion, Capers, Hard Boiled Egg, Lemons

TEA SANDWICHES
(served on soft white bread)
Cucumber Dill, Chicken Salad, Pimento Cheese, Southern Egg Salad

STICKY BUN CAKE
Cream Cheese Icing, Glazed Pecan

PIMENTO CHEESE BISCUITS
Southern Fried Chicken, Honey Spread

TORTILLA ESPANOLA
Traditional Spanish Potato Omelet with Caramelized Onions and Manchego Cheese

CINNAMON FRENCH TOAST
Served with Maple Syrup, Powdered Sugar, Berry Compote, Whipped Butter

DEEP DISH QUICHE
Choice of Roasted Veggies and Gruyere; Sausage with Fontina, Caramelized Onions,
Roasted Red Peppers; Loraine with Bacon, Spinach, and Swiss; Ham and Cheddar

SEASONAL SLICED FRUIT PLATTER
Strawberry Yogurt Dip

BISCUIT BAR
Buttermilk and Sweet Potato Biscuits, Apple Butter, Whipped Butter,
Black Pepper Gravy, Shaved Prosciutto, Candied Bacon

CHEF’S OMELET AND STONE GROUND GRITS
Toppings include: Bacon, Sausage, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach,
Shredded Cheddar and Smoked Gouda, Salsa, Green Tomato Chow
*Chef Required

MIGAS STATION
Fresh Fried Tortilla Chips, Black Beans, Pico De Gallo, Eggs cooked to order, Avocado,
Queso Fresco, Cilantro, Lime Crema
*Chef Required

EGGS BENEDICT STATION
Classic Poached Egg with Hollandaise Sauce on English Muffin

Choose two: Crab Cake, Crispy Pancetta, Canadian Bacon, Potato Croquette,
Shoulder Bacon, or Southern Fried Chicken
*Chef Required

BRUNCH BEVERAGES
Orange Juice, Regular and Decaf Coffee, Iced Water;
includes Sweeteners, Half and Half, Flavored Creamers

BLOODY MARY AND MIMOSA BAR
Options available to suit your event needs

Please  select two types of sandwich or salad per every 10 people

SANDWICHES

Served On Sliced Wheat Bread With Lettuce And Tomato

TURKEY AND CHEDDAR

HAM AND SWISS

GRILLED VEGETABLE WRAP

PIMENTO CHEESE BLT

FRESH DILL CHICKEN SALAD

All Sandwich Boxes Served With:
Baked Chips And Chocolate Chip Cookie. Boxes Include Mayo And Mustard Packets, Napkin, And Knife.

SALADS

SPINACH SALAD
Cucumbers, Tomatoes, Shaved Onion, Spiced Pecans, Dried Cranberries, Crumbled Blue Cheese, Ranch Dressing

CAESAR SALAD
Romaine And Baby Kale, Asiago Cheese, Croutons, Caesar Dressing

HOUSE SALAD
Baby Lettuces And Romaine With Cucumbers, Tomatoes, Carrots, Broccoli, Sunflower Seeds, Balsamic Vinaigrette

GREEK SALAD
Romaine Lettuce, Tomatoes, Pepperoncini, Kalamata Olives, Shaved Red Onion, Feta Cheese, Greek Vinaigrette

All Salads Served With:
A Dinner Roll And Chocolate Chip Cookie

SANDWICH PLATTERS

GARLIC CHICKEN PANINI
Fontina And Kale Pesto

VEGETABLE WRAP
Mixed Greens, Roasted Cauliflower Hummus, Roasted Red Pepper, Pickled Onions, Cucumber, Avocado, Sesame Ginger Vinaigrette, Wheat Tortilla

CURRY CHICKEN SALAD WRAP
Apples, Golden Raisins, Red Peppers, Baby Spinach, Flour Tortilla

MARINATED TENDER BEEF STEAK
Housemade Steak Sauce, Tomato Relish With Grilled Onions And Mushrooms, Lettuce, Hoagie Roll

TURKEY, APPLE, AND FONTINA
Bacon, Lettuce, Tomato, Blueberry Aioli, Wheat Roll

SALAD BAR

MEDITERRANEAN
Marinated Grilled Chicken, Marinated Grilled Vegetables, Pepperoncini, Baby Lettuces, Olives, Roasted Mushrooms, Feta, Pita Chips, Lemon Vinaigrette

CLASSIC
House Smoked Turkey, Chopped Romaine And Baby Lettuce Blend, Tomatoes, Cucumbers, Carrots, Cranberries, Bell Peppers, Sunflower Seeds, Chopped Bacon, Cheddar Cheese, Ranch and Vinaigrette

SIDES

House Potato Chips

Pasta Salad

Fresh Cut Fruit

Potato Salad

Ordering Options:

Minimum of 12 guests. Please order two weeks in advance for delivery or full service events. Additional service, delivery, and set up fees apply.

TRADITIONAL BOLOGNESE, VEGETARIAN, OR CHICKEN MUSHROOM (Choice of one, Minimum Guest Count 16)
Includes Mixed Greens Salad, Italian Vinaigrette, Garlic Rolls

CHOOSE THREE SLIDERS:
Served With Fresh Fried Potato Chips

PRICING & SET UP FEES

Minimum of 12 guests (16 guests for Lasagna lunch).  Please order two weeks in advance for delivery and full service events. Additional service, delivery, and set up fees apply.

(Choose One – $18.50; Choose Two – $23)

GRILLED CHICKEN BREAST
Mushroom Marsala Sauce Or White Wine Sauce

GINGER, GARLIC, AND DIJON RUBBED PORK LOIN

SOBY’S SIGNATURE MUSHROOM MEATLOAF
Caramelized Onion Gravy

SWEET SOY GLAZED GRILLED SALMON

BONELESS BRAISED BEEF SHORTRIBS (+$6)
Red Wine Reduction

SAUTEED SHRIMP (+2)
Garlic, Lemon, Espellete, And Parsley

(Choose One)

HOUSE SALAD

Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, and Dried Cranberries; Balsamic Vinaigrette and Ranch

CAESAR SALAD

Romaine, Asiago Cheese, Croutons, Caesar Dressing

GREEK SALAD

Romaine, Cucumbers, Tomatoes, Feta, Kalamata Olives, Greek Vinaigrette

CHEF’S SEASONAL SALAD

Select Two (Additional Sides +$3)

All Lunches include Fresh Baked Rolls with Butter.

Assortment of Fresh Baked Cookies and Brownies  $4

Pastry Chef’s Assortment of Petite Desserts  $6

Cookies $2

Assorted Sodas  $2

Bottled Water  $2

Sweet/Unsweet Tea  $2

PRICING & SET UP FEES

Minimum of 12 guests. Please two weeks in advance for delivery or full service events. Additional service, delivery, and set up fees apply.

($65 pp for 3 courses; $75 pp for 4 courses)

Host a gourmet dinner in the comfort of your home. Private Chef Dinners include a multi-course menu prepared in your home by one of our talented Table 301 Catering chefs. These dinners are recommended for 8-12 guests.
*Wines can be paired with the menu for an additional price.
**Chef Fee and Service Charges additional; other fees may apply based on event specifics. in-home chef dinners booked based on availability of the chef. 

See below for our Menu options with Fall/Winter in mind.

(choose ONE for Three-Course dinner; TWO for Four-Course dinner)

WINTER GREENS SALAD
Roasted Pumpkin, Spiced Pecans, Radish, Pomegranate Vinaigrette

ROASTED BUTTERNUT SQUASH BISQUE
Pepitas, Chive Oil, Crème Fraiche

CAESAR SALAD
Grilled Romaine and Radicchio, Charred Tomatoes, Marinated Anchovies, Crispy Capers, Caesar Dressing

SALADE LYONNAISE
Frisee, Baby Arugula, Bacon Lardon, Poached Egg, Pickled Red Onion, Dijon Vinaigrette

FRENCH ONION SOUP
Gruyere, Crouton

CHEF’S SEASONAL SHRIMP AND GRITS

CHEF’S PREPARATION OF SEARED SEA SCALLOPS

(select ONE)

GRILLED STEAK
Truffle Whipped Potatoes, Roasted Carrots, Broccolini, Mushroom Demi
*Substitute Fish Alternative for this menu – (Mahi Mahi, Swordfish, or Tuna Steaks)

BRAISED BONELESS BEEF SHORT RIBS
Caramelized Potato Gnocchi, Corn Puree, Roasted Vegetables, Chef’s BBQ Glaze, Crispy Onions

SEARED DUCK BREAST
Mascarpone Polenta Cake, Thin Green Beans, Radish, Savage Cherry Gastrique

BRAISED OSSO BUCCO
Mustard Green Pesto Risotto, Exotic Mushrooms

CREOLE PORK TENDERLOIN
Adluh Mills Grits, Wilted Summer Greens, Roasted Cauliflower, Grilled Carrots, Red Eye Gravy

MARINATED OVEN ROASTED BEEF TENDERLOIN
Roasted Fingerling Potatoes, Haricots Vert and Carrots, Brandied Peppercorn Sauce

(select ONE)

STICKY TOFFEE PUDDING
Orange Caramel, Biscotti

CHOCOLATE CARAMEL CUSTARD BAR
Caramel Popcorn, Peanut Brittle, Chocolate Powder

PUMPKIN CHEESECAKE
Orange Cranberry Chutney, White Chocolate Cranberry Ginger Crumb

PORT WINE POACHED PEARS
Citrus, Whipped Ricotta, Shortbread

SMOKED SALMON CUCUMBER ROUND
Lemon Herb Cream Cheese, Pickled Red Onion, Dill

BLOODY MARY SHRIMP COCKTAIL SPOON
Bloody Mary Cocktail Sauce, Poached Shrimp

SCALLOP CEVICHE
Cherry Tomato, Red Onion, Lime, Micro-Cilantro

POKE BOWL
Ahi Tuna, Sesame, Cucumber, Sweet Soy, Scallion, Avocado, Radish, Crispy Wonton

LOBSTER ROLL
Lemon Aioli, Fine Herb, Buttered Roll

TAKO SALAD
Ponzu Marinated Octopus, Wakame, Cucumber

BAJA SEARED TUNA
Spiced Ahi Tuna, Chipotle Corn Salad, Cilantro, Fresh Jalapeno, Tortilla Chip

SOBY’S SIGNATURE CRAB CAKES
Remoulade

COCONUT CURRY SHRIMP
Mango Relish

AVOCADO SHRIMP TOAST
Garlic Shrimp, Avocado Puree, Local Micro

FRIED OYSTER DEVILED EGGS
Deviled Egg, Buttermilk Fried Oyster, Charred Lemon Aioli

MINI SOFTSHELL CRAB PO’ BOY
Softshell Crab, Green Tomato Chow Chow, Lusty Monk

OYSTERS ROCKEFELLER
Bacon Lardon, Pernod Creamed Spinach, Panko

HARISSA GRILLED SHRIMP & MANGO SKEWERS
Basil Yogurt Sauce

PROSCIUTTO MELON SKEWER
Balsamic Glaze

BEEF TENDER CROSTINI
Grilled Shoulder Tender, Tomato Relish, Horseradish Cream, Chive

BAKED BRIE CROSTINI
Seasonal Fruit Chutney

BLT CROSTINI
Candied Pepper Bacon, Marinated Tomato, Pesto Aioli, Micro Arugula

FOIE GRAS MOUSSE
Balsamic Blackberries, Wheat Cracker, Chive Crème Fraiche, Beet Micro

BEEF TATAKI
Rare Seared Marinated Beef, Daikon Radish, Scallion, Ponzu

ROSEMARY CHICKEN BISCUITS
Rosemary Biscuit, Buttermilk Fried Chicken, Hibiscus Honey Butter

HAM BISCUITS
Rosemary Biscuit, Virginia Ham, Imported Swiss, Lusty Monk Mustard

BACON LOLLIPOP
Brown Sugar, Cracked Black Pepper

PULLED PORK BISCUITS
House Smoked Pork, White Cheddar Chive Biscuit, Gold Bbq Sauce

BEEF TATAKI
Rare Seared Marinated Beef, Daikon Radish, Scallion, Ponzu

COCONUT CHICKEN SKEWER
Horseradish-Orange Preserve

BARBACOA TOSTADA
Braised Chicken, Chipotle Slaw, Avocado Crema, Tortilla Round

SMOKED PORK BELLY
Crispy Pork Belly, Pickled Red Onion, Herb Aioli

STEAK AND POTATOES
Shaved Tender Beef, Potato Chip, Housemade Steak Sauce

BOURBON GLAZED MEATBALLS

CAPRESE SKEWER
Cherry Tomato, Basil, Ciligene Mozzarella, Balsamic Reduction

MEDITERRANEAN PHYLLO CUP
Garlic Hummus, Cucumber Feta Salad, Mint

TRADITIONAL BRUSCHETTA
Cherry Tomato, Red Onion, Garlic, Basil, Grana Padano

EDAMAME SESAME CRACKER
Edamame Hummus, Chili Garlic Paste, Sesame Cracker, Asian Micro

BEET POACHED DEVILED EGGS
Dijon Mustard, Crispy Sweet Potato

ANTIPASTO SKEWER
Artichoke, Olive, Peppadew, Ciliegine Mozzarella, Sopressata, Herb Olive Oil

BEET TARTARE SPOON
Horseradish Goat Cheese, Local Honey, Orange Supreme, Mint

CHEF’S SEASONAL BRUSCHETTA

SOUTHERN TOMATO PIE

VEGETABLE SPRING ROLLS
Sweet Chili Sauce

ROASTED VEGETABLE SKEWER
Cremini, Grilled Squash And Zucchini, Grape Tomato, Red Pepper

MARINATED TOFU CUP
Sweet Soy, Chili Garlic, Cucumber, Fried Wonton

HERB CREAM CHEESE STUFFED NEW POTATOES

MARSALA MUSHROOM AND LEEK TARTLET
Whipped Ricotta

CHARCUTERIE PLATTER
Chef’s Selection Of Cured Meats, Assorted Pickles, Mustard, Olives, Bread

ARTISAN CHEESE DISPLAY
Chef’s Selection Of Imported And Domestic Cheeses, Crackers, Fresh and Dried Fruits, Nuts, Jam or Honey

SEASONAL SLICED FRUIT DISPLAY
Seasonal Berries, Melons, Red Grapes, Strawberry-Vanilla Yogurt

RAW, GRILLED & ROASTED VEGETABLE DISPLAY
Assorted Seasonal Raw, Grilled And Roasted Vegetables, Bacon Ranch

ANTIPASTO SKEWER
Artichoke, Olive, Peppadew, Ciliegine Mozzarella, Sopressata, Herb Olive Oil

BRIE EN CROUTE
Lingonberry Jam

CRUDITE PLATTER
Assorted Raw Vegetables, Hummus, Ranch

CHILLED OYSTER ON THE HALFSHELL
Sliced Lemon, Horseradish, Bloody Mary Cocktail, Mignonette

SHRIMP COCKTAIL
Sliced Lemon, Bloody Mary Cocktail Sauce

SMOKED SALMON
Lemon-Dill Cream Cheese, Red Onion, Boiled Egg, Caper, Pimento, Sliced Lemon

SHRIMP ESCABECHE
Cucumber Salad, Pickled Shrimp, Peppers And Onions, Cilantro

TUNA NICOISE SALAD
Seared Rare Tuna, Boiled Egg, New Potato, Haricot Vert, Cherry Tomato, Mesclun Mix

CAROLINA SHRIMP DIP
Fresh Fried Chips

SMOKED MOUNTAIN TROUT DIP
Cucumbers, Red Onion, Cilantro, Lime, Queso Fresco, Tortilla Chips

SOBY’S SHE CRAB SOUP
Sherry, Crab Roe

CHEDDAR ALE
Pretzel, Lusty Monk

TOMATO BISQUE
Micro Basil, Grana Padano

SHORT RIB CHILI
Guajillo Molasses

SEASONAL VEGETABLE SOUP
Fried Garlic

CORN SOUP
Chive Oil, Crème Fraiche

LOBSTER BISQUE
Vanilla Brioche

TOM KHA GAI
Scallion

HEIRLOOM TOMATO GAZPACHO
Celery Curls

CUCUMBER-HONEYDEW
Lemon Crème Fraiche

GINGER COCONUT BISQUE
Fried Leek

CANTALOUPE CONSOMMÉ
Arugula, Maldon Salt

MIXED FIELD GREENS
Mesclun Mix, Bacon Lardon, Marcona Almond, Roasted Butternut, Dried Cherry, Fennel, Carrot, White Wine Vinaigrette

ARUGULA-CHEVRE
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Fried Shallot, Champagne Vinaigrette

BEET & BERRIES
Mesclun Mix, Roasted Beets, Seasonal Berries, Toasted Almond, Radish, Honey Horseradish Dressing

BABY SPINACH
Cranberries, Red Onion, Julienne Carrot, Bacon Vinaigrette

CAPRESE SALAD
Cherry Tomato, Ciligene Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

BABY KALE & QUINOA
Baby Kale, Red Quinoa, Cucumber, Tomato, Apples, Grapes, Lemon Vinaigrette

GRILLED TENDERLOIN FILET
Truffle Whipped Potatoes, Roasted Shallot Demi

PAN SEARED GROUPER
Garlic Spinach Orzo, Caper Gremolata

ROASTED AIRLINE CHICKEN BREAST
Fingerling Potato, Bacon Lardon, Caramelized Onion, Garlic Butter Fondue

ROSEMARY-DIJON CRUSTED PORK CHOPS
Smashed Red Bliss Potatoes, White Cheddar, Scallion

SOBY’S SIGNATURE CRAB CAKE
Buttermilk Whipped Potato, Maque Choux, Remoulade

CHAR SIU SALMON
Jasmine Rice, Pickled Vegetables

CABERNET SHORT RIBS
Yukon Potato Puree, Cabernet Jus

BACON WRAPPED PORK TENDERLOIN
Whipped Sweet Potato, Habanero Butter Fondue

GRILLED JUMBO SHRIMP
White Cheddar Polenta, Herb Olive Oil

MOROCCAN BRAISED LAMB
Herb Cous Cous, Lamb Braisage

CHEF’S CHOICE VEGETABLE

GARLIC CREAMED SPINACH

SOUTHERN RATATOUILLE
Eggplant, Yellow Squash, Okra, Green Tomato, Local Peppers

HARICOT VERT, SMOKED BACON AND ONION

GRILLED CORN SUCCOTASH WITH GARDEN FRESH HERBS

LOCAL BRAISED COLLARD GREENS

SAUTÉED BROCCOLINI

ROASTED SPAGHETTI SQUASH

CHEF’S CHOICE VEGETABLE

ROASTED BRUSSELS SPROUTS
Red Grapes, Pecans

HERB BUTTERED WINTER VEGETABLES
Butternut Squash, Parsnip, Baby Carrots, Fresh Herbs

CHARRED CAULIFLOWER AND WILTED SWISS CHARD
Herb Olive Oil

ROASTED WINTER VEGETABLES
Fingerling Potatoes, Brussels, Cremini Mushrooms, Bacon Lardons

CRUSHED PEPPER GRILLED CABBAGE

WILTED RED RUSSIAN KALE
Shallots, Grain Mustard

ROOT VEGETABLE HASH
Rutabaga, Sweet Potato, Baby Carrot, Caramelized Shallot, Baby Spinach

EVERYTHING CRUSTED SALMON
Horseradish Whipped Potato, Lemon Butter Haricot Vert

HERB MARINATED DUCK
Sweet Potato Puree, Collard Greens, Bacon Jam

SOBY’S SIGNATURE CRAB CAKE
Maque Choux, Remoulade

NEW ORLEANS BBQ SHRIMP AND GRITS
Pepper Relish, Scallions, Adluh Mills Grits

GUAJILLO PORK BELLY
Yellow Rice, Roasted Poblano, Guajillo Molasses

CABERNET SHORT RIBS
Yukon Puree, Buttered Baby Carrot, Cabernet Braisage

WILD BOAR RAGU
Polenta Cake, Grana Padano, Chive

CHARRED CAULIFLOWER STEAK
Farro Pilaf, Sautéed Broccolini, Caper Gremolata

LOBSTER RISOTTO
Fine Herbs, Cherry Tomato, Lemon, Grana Padano

(Chef Attended)

SAUCE:
Orange-Basil Pesto Cream, Eggplant and Roasted Tomato Pomodoro, Traditional Alfredo

PASTA:
Cappellini, Fettucine, Linguine, Tagliatelle

BUTTERMILK FRIED CHICKEN
Alabama White BBQ, Dill Pickle

BRAVEHEART BURGER
Bacon Jam, Herb Mayo

SMOKED PORK
Carolina Gold BBQ, Jalapeno Cole Slaw

CUBAN PORK
Sliced Pit Ham, Yellow Mustard, Gruyere

SMOKED BRISKET
Blueberry BBQ, Chipotle Slaw

CREOLE CATFISH
Green Tomato Chow Chow

SPICY SHRIMP SALAD
Sliced Tomato, Pickled Red Onion

FRIED GREEN TOMATO
Jalapeno Pimento Cheese, Baby Arugula

(Chef Attended)

New Orleans BBQ Sauce, Pepper Relish, Scallions

MASHED POTATOES:
Buttermilk, Chipotle, Sweet Potato, Roasted Garlic, Herb-Parmesan, Horseradish, Red Bliss, Wasabi, Yukon Gold

TOPPINGS:
Scallions, Cheddar, Smoked Gouda, Chopped Bacon, Sauteed Mushrooms, Jalapenos, Sour Cream, Crispy Prosciutto, Green Tomato Chow Chow, Caramelized Onion

CHIPS: 
Fresh Vegetables, House Fried Potato Chips, Crispy Pita Chips, Fresh Tortilla Chips

DIPS: 
Spinach Artichoke Dip, Caramelized Onion Dip, Clemson Blue Cheese Fondue, Cheddar Ale Fondue, Hummus, Zaalouk, Caponata, Housemade Chipotle Salsa, Guacamole

SAUCES
Applewood Bacon Cheddar, Gruyere Cream, Jalapeno Pimento Cheese, Spicy Pepperjack, Smoked Gouda, White
Cheddar, Alfredo, Roasted Tomato-Fontina

TOPPINGS
Scallions, Chopped Bacon, Sauteed Mushrooms, Jalapenos, Crispy Proscuitto, Green Tomato Chow Chow, Caramelized
onion, Preserved Tomatoes, Smoked Sausage, Pickled Okra

Traditional preparation of Spanish rice dish with tomatoes, garlic, piquillo peppers, saffron, fresh herbs and lemons

Choose Proteins – Chorizo, Chicken, Shrimp, Mussels, Clams, Scallops

(Chef Attended)

CARVING PROTEINS
Marinated Beef Shoulder Tenderloin
Bacon-wrapped Pork Tenderloin
Creole Turkey Breast
Slow Roasted Herb Rubbed Ribeye
Coffee and Cocoa Rubbed Beef Tenderloin
Porchetta With Orange And Fennel
Garlic-rosemary Roasted Leg of Lamb
Grilled Sirloin Bavette
Smoked Brisket
Beer Butt Chicken
Char Sui Pork
Marinated Duck Breast
St Louis Style Ribs

CHICKEN AND WAFFLES
Southern Fried Chicken, Sweet Potato Waffle, Maple Black Pepper Gravy

CORN CATS
Corn-breaded Catfish on a Stick, Remoulade

NATHANS HOT DOGS
Chili, Cheese, Grain Mustard, and Peppadew Relish

SOUTHERN ULTIMATE “NACHOS”
Fresh Fried Potato Chips, Cheddar Ale Fondue, House Smoked Pulled Pork, Chopped Bacon, Scallions

JALAPENO PIMENTO CHEESE MAC AND CHEESE FRITTERS
Pepper Jelly

SOUP AND GRILLED CHEESE
White Truffle and Sharp Cheddar Grilled Cheese, Housemade Tomato Bisque

BURGER SLIDERS- BRAVEHEART BEEF
Herb Mayo, Red Onion Jam, Fresh Baked Bun

SZECHUAN CHICKEN WINGS
Crispy Wings, Sweet and Spicy Sauce- Ginger, Cilantro, Szechuan Peppercorns

MINI APPLE FRITTERS
Vanilla Crème Anglaise

CINNAMON SUGAR CHURROS
Dulce de Leche

COOKIE DOUGH BITES
Chocolate Cookie Crumble, Bourbon Whipped Cream

STICKY TOFFEE PUDDING
Served With Orange Chantilly Cream

CHOCOLATE PUDDING CAKE
Served With Vanilla Crème Anglaise

SEASONAL FRUIT CRISP
Served with Vanilla Mascarpone Chantilly Cream

BREAD PUDDING
Choice Of 1; White Chocolate Raspberry, Chocolate Chip, Bananas Foster, Krispy Cream Donut
Served With Complimenting Fruit Sauce Or Cream

(Served Family Style)

BANANA PUDDING

TIRAMISU

ASSORTED RED VELVET, CHOCOLATE AND VANILLA CAKE POPS

KEY LIME PIE
Graham Cracker Crust, Key Lime Custard, Freshly Whipped Cream

SALTED CARAMEL COCONUT
Sugar Pie Dough Layered With A Salted Caramel & Coconut Macaroon; Baked Until Golden Brown –
Passionfruit Curd, Tropical Fruits, Candied Macadamia Nuts

OPERA TORTE
Almond Sponge Layered With Chocolate Ganache And Coffee Buttercream
Raspberry Coulis, Almond Coffee Crumb

RUM CAKE
Toasted Meringue, Key Lime Curd, Coconut Macaroon Crumble

WARM CHOCOLATE TRUFFLE CAKE
Individual Flourless Chocolate Cake Filled With A Gooey Truffle Center
Caramel Sauce, Chantilly Cream, Fresh Berries

VANILLA BEAN CRÈME BRULEE
Baked Custard Topped With Caramelized Sugar
Served With Fresh Berries And Biscotti

CHEESECAKE
Choice of:
Triple Chocolate
NY Style (Citrus)
Red Velvet
White Chocolate Key Lime
Lemon Ricotta
Turtle
(Served With Complimenting Sauce And Garnish)

CARROT CAKE
Cream Cheese Icing, Candied Pecans

WARM STICKY TOFFEE PUDDING
Individual Orange Spiced Cake Soaked In Buttery Toffee Sauce
Served With Chantilly Cream, Toffee Sauce, Chocolate Crumb

CHOCOLATE MOUSSE DOME
Chocolate Cake Layered With Dark Chocolate Mousse And Covered In Chocolate Glaze.
Served With A Raspberry Coulis, Chocolate Garnish And Fresh Berries

CHOCOLATE CARAMEL CUSTARD BAR
Caramel Popcorn, Peanut Brittle, Chocolate Powder

(All Require Chef Attendant)

HIP HIP CHURRO
Homemade Churros fried on site. Tossed in cinnamon sugar.
Served with Spiced Chocolate sauce, Nutella, Vanilla infused Honey, Dulce de Leche and assorted toppings which may include – assorted crushed nuts, Oreo crumbs, crushed graham crackers, berry compote.

SUNDAE OVERLOAD
Choice of three Ice cream flavors.
Assorted toppings include: Mini Chocolate Chip Cookies, Brownie Bites, Belgium Waffle Pieces, Bananas, Whipped Cream, Nuts, Candies, Sauces, Maraschino Cherries

CAKE BITES

CUPS, SHOOTERS, AND BOWLS

BARS

TARTS

SANDWICHED DESSERTS

FILLED DESSERTS

CANDIES