Corporate Chef - Table 301

Born and raised in Long Island, NY, Rodney Freidank began his culinary career at the age 16 in a New York-style delicatessen. Several years later, he landed in Wilmington, NC, where after a couple of years at his family-owned Clubhouse Restaurant at The Cape Golf and Racquet Club, he apprenticed under Chef Pete Herring (CEC),…

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Pastry Chef

Stacie’s passion for baking began with her grandmother’s sugar cookie recipe that she and her mother would use when she was young. That interest evolved to the work place early. In high school she worked at Dunkin’ Donuts, in the kitchen, assisting with baking and icing. This was a first look into baking for a…

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Director, Events and Sales - Table 301 Catering

Michaela Leitch was born in Austria and lived there until she was three. Her father was in the Tulle and Dye industry and was offered a position in Rochester, NY, which involved moving the family to Hendersonville, NC, where he opened his own Tulle and Dye business. Michaela has worked in the hospitality industry for…

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Sales and Events Manager - Table 301 Catering

For Angie Toth, becoming an event planner was a natural extension of her childhood.  Growing up, she was surrounded by parents who loved to entertain.  Her mom was an amazing cook and hostess who would create beautiful tablescapes for home dinner parties, tailgates and various occasions.  Angie took note and although she initially thought about…

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Sales Coordinator - Table 301 Catering

Sarah says her sense of hospitality comes from her large and loving family. As one of five children, she and her siblings grew up all over the country as they traveled with her father’s military service. They eventually settled in Atlanta and Sarah later decided to move to Greenville and pursue a degree at Bob…

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Sales Manager - The Loft at Soby's

For Greenville native, Kailey Phillips, a little persistence landed her the internship of her dreams.  As a student at Clemson University, Kailey was studying hospitality and tourism when she decided on an event planning career.  She came upon the story of Elisa Marsha, a successful restauranteur and owner of Maman in New York City.  The…

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