From “Yes!” to “I Do!” We offer wedding bliss.

At Table 301 Catering, we have a flair for creating truly memorable events – especially your wedding, rehearsal dinner, bridesmaid luncheon and family brunch. We cherish our role as your event planners for these special occasions and connect with couples to assure their wishes and dreams become a reality. With our friendly and knowledgeable staff by your side, we’ll collaborate on your customized menus, your venue selection and the special touches that suit your tastes for a once-in-a-lifetime celebration. Packages range anywhere from $28 – $200, allowing you to create personal experience to revel in with family and friends.

Ready to get started? Complete this form to get started planning your big day or call our party line at: 864.271.8431.

Menu Inspiration

Decide on a meal style – heavy hors d’oeuvres, stations, buffet or plated? This will be our first step in determining your menu. Please see below for a few sample menus we’ve developed for our wedding clients. Of course, we’re happy to customize a menu specific to your needs – after all, it’s your day!

 

*please note that some menus and pricing may change due to supply chain issues

Buffet Dinner

BUFFET DINNER MENU

MENU

SALAD

(pick one salad)

GARDEN SALAD
Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, Dried Cranberries, Balsamic Vinaigrette and Bacon Ranch

CAESAR SALAD
Romaine, Asiago Cheese, Croutons, Caesar Dressing

ARUGULA-CHEVRE SALAD
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Tobacco Onions, Champagne Vinaigrette

 

MAIN

$28/PERSON ++ Single Protein
$34/PERSON ++ Double Protein
$40/PERSON ++ Triple Protein

FRENCH CHICKEN BREAST
With White Wine Sauce

HERB CRUSTED PORK LOIN

SWEET SOY GLAZED GRILLED SALMON

EVERYTHING CRUSTED SALMON
Garlic Butter Fondue

BONELESS BRAISED BEEF SHORT RIBS
Red Wine Reduction

SLICED BEEF SHOULDER TENDERLOIN
Chimichurri

SAUTÉED SHRIMP
Garlic, Lemon, And Parsley

 

ENHANCED PROTEIN OPTIONS

MARKET PRICE

 

GRILLED BEEF TENDERLOIN

JUMBO LUMP CRAB CAKES

HERB MARINATED LAMB CHOPS

FRESH COASTAL FISH SELECTION

 

SIDES

(Pick Two Sides)

BUTTERMILK MASHED POTATOES

WILD RICE PILAF

MACARONI AND CHEESE

WARM FARRO SALAD

HERB ROASTED RED POTATOES

ROASTED SEASONAL VEGETABLES

TRICOLOR BABY CARROTS

HARICOTS VERT

SAUTÉED BROCCOLINI

 

ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES
$6/PERSON++

One Seafood, One Meat, One Vegetarian

ADD A CARVING ATTENDANT TO YOUR BUFFET
$150/PER ATTENDANT

NEW SOUTH BUFFET MENU

MENU

HORS D’OEUVRES

(Displayed Upon Arrival)

ASSORTED “CHIPS AND DIPS”

SOBY’S SIGNATURE JALAPENO PIMENTO CHEESE

WARM BLUE CRAB DIP

BOILED PEANUT HUMMUS

CRISPY PITA CHIPS, FRESH AND PICKLED VEGGIES, CROSTINI

 

BREAD SERVICE ON THE TABLE:

Fresh Baked White Cheddar and Sweet Potato Biscuits

Whipped Butter and Sorghum Apple Butter

 

DINNER

CHOPPED SALAD
Romaine and Baby Spinach, Cucumbers, Tomatoes, Hard Boiled Egg, Chopped Bacon, Spring Peas
Signature Bacon Ranch and Apple Cider Vinaigrette on the side

NEW ORLEANS BBQ SHRIMP AND GRITS

GARLIC AND DIJON RUBBED ROASTED PORK TENDERLOIN

 

SIDES

PIMENTO CHEESE MACARONI AND CHEESE

ROSEMARY ROASTED SWEET POTATOES
Caramelized Onions

SWEET HEAT BRAISED GREENS

ROASTED BRUSSELS SPROUTS
Grapes And Walnuts

 

DESSERT

OLD FASHIONED BANANA PUDDING

STRAWBERRY SHORTCAKE

MEDITERRANEAN BUFFET MENU

MENU

ANTIPASTO DISPLAY

Imported Mediterranean Cheeses, Olives, Peppadews, Marcona Almonds, Traditional Hummus And Caponata Spread, Grilled Pita Bread And Crackers

 

DINNER

FALAFEL SALAD
Baby Red And Green Romaine Lettuces, Cucumbers, Assorted Radishes, Grape Tomatoes, Falafel “Croutons,” Lemon Tahini Dressing

MOROCCAN CARROT SALAD
Carrots, Raisins, Dried Apricots, Almonds, Arugula, Honey Orange Harissa Dressing

PASTA
Orecchiette Pasta, Broccoli Rabe, Piquillo Peppers, Blistered Cherry Tomatoes, Toasted Pine Nuts, Calabrian Chiles, Lemon Butter

GARLIC AND SAFFRON SHRIMP
Fennel And Leeks

SOUVLAKI SPICED CHICKEN
Greek Potatoes And Mediterranean Vegetables, Dill Tzaziki

 

DESSERT

GOAT CHEESE CHEESECAKE
Limoncello Blueberries, Lemon Curd

Plated Dinner

PLATED DINNER MENU

CHEF'S CHOICE PASSED HORS D'OEUVRES

(optional – ad $6/per person)

ONE SEAFOOD, ONE MEAT, ONE VEGETARIAN

SALAD

(pick one salad)

GARDEN SALAD
Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, Dried Cranberries, Balsamic Vinaigrette and Bacon Ranch

CAESAR SALAD
Romaine, Asiago Cheese, Croutons, Caesar Dressing

ARUGULA-CHEVRE SALAD
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Tobacco Onions, Champagne Vinaigrette

ENTRÉE OPTIONS

(Includes Starch and Vegetable)

$34/PERSON ++ Single Plate Option for Everyone
$36/PERSON ++ Duo Plate Option for Everyone
$40/PERSON ++ Pre-Selected Choice of Three Entree Option

 

FRENCH CHICKEN BREAST
with White Wine Sauce

HERB CRUSTED PORK CHOP

BACON WRAPPED PORK TENDERLOIN

EVERYTHING CRUSTED SALMON
Garlic Butter Fondue

BAKED WHITE FISH
Lemon Butter Sauce

BONELESS BRAISED BEEF SHORT RIBS
Red Wine Reduction

SLICED BEEF SHOULDER TENDERLOIN
Chimichurri

GRILLED JUMBO SHRIMP

ENHANCED ENTRÉE OPTIONS

MARKET PRICE

(Includes Starch and Vegetable)

GRILLED BEEF TENDERLOIN

JUMBO LUMP CRAB CAKES

HERB MARINATED LAMB CHOPS

FRESH COASTAL FISH SELECTION

STARCH OPTIONS

WHIPPED POTATOES
Optional Flavors Available

FINGERLING HASH
Bacon Lardon, Caramelized Onion

ROASTED RED BLISS POTATOES

ANCIENT GRAIN PILAF

GARLIC SPINACH ORZO

JASMINE RICE

POTATO GRATIN

BAKED MACARONI AND CHEESE

VEGETABLE OPTIONS

SAUTÉED HARICOT VERT

TRICOLOR BABY CARROTS

GRILLED ASPARAGUS

SAUTÉED BROCCOLINI

ROASTED BRUSSEL SPROUTS

GRILLED SQUASH AND ZUCCHINI

SEASONAL VEGETABLE MIX

$250 Chef Fee Added to All Plated Meals

Stations Dinner

STATIONS DINNER

DINNER STATIONS

$30/guest++ {Choose 1 Station from Column A AND 1 Station from Column B}

$42/guest++ {Choose 1 Station from Column A AND 2 Stations from Column B}

$52/guest++ {Choose 2 Stations from Column A AND 2 Stations from Column B}

We recommend the following guidelines when selecting the number of stations for your guest count:

Up to 75 guests {2 stations}, 75-150 guests {3 stations}, 150+ guests {4 stations}

COLUMN A

CARVING STATION

Includes 1 protein, starch, vegetable, and served with chef’s choice of condiments and rolls. 

Choose 1:

SEASONED BEEF SHOULDER TENDERLOIN

CREOLE TURKEY BREAST

APPLEWOOD SMOKED PORK LOIN

BRAISED BRISKET OF BEEF

MOLASSES GLAZED PIT HAM

GARLIC AND BLACK PEPPER RUBBED LEG OF LAMB (+$2)

SALT-CRUSTED BEEF TENDERLOIN (+$6)

PRIME RIB (+$6)

 

SMALL PLATES

Includes 1 petite protein (approx. 4oz.), starch, and vegetable.

 Choose 1:

EVERYTHING CRUSTED SALMON
Spinach Garlic Orzo, Grilled Asparagus

BRAISED BEEF SHORT RIBS
Buttermilk Whipped Potatoes, Sautéed Broccolini

PETITE CRAB CAKE
Maque Choux, Haricots Vert

BACON WRAPPED PORK TENDERLOIN
Roasted Fingerling Potatoes, Brussels Sprouts

SOBY’S FRIED CHICKEN
Mac and Cheese, Haricots Vert

FRIED GREEN TOMATO
House Smoked Brisket, Seasonal Succotash

 

PARMESAN PASTA WHEEL

Includes 1 protein, chef’s choice of toppings, and bread.

CHOOSE 1 PASTA:

Cappellini
Tagliatelle
Orecchiette
Farfalle
Penne

CHOOSE 1 PROTEIN:

Meatballs
Italian Sausage
Andouille Sausage
Chicken
Shrimp

CHOOSE 1 SAUCE:

Orange-Basil Pesto Cream
Cacio e Pepe
Roasted Tomato-Fontina
Wild Mushroom
Creamy Vodka Marinara

 

LOW COUNTRY BOIL

Includes shrimp, red potatoes, corn, sausage, pimento cheese biscuits, and accoutrements.

SLIDER STATION

Includes 3 sliders, petite salad cups, and house made potato chips.

Choose 3 Sliders:

BUTTERMILK FRIED CHICKEN
Alabama White BBQ, Dill Pickle

SOUTHWEST CHICKEN
Grilled Chicken, Pepper Jack, Avocado, Chipotle Aioli

 BRAVEHEART BURGER
Bacon Jam, Herb Mayo

MUSHROOM SWISS BURGER
Braveheart Beef, Swiss Cheese, Sautéed Mushrooms

SMOKED PORK
Carolina Gold BBQ, Jalapeno Cole Slaw

SMOKED BRISKET
Blueberry BBQ, Chipotle Slaw

FRIED GREEN TOMATO
Jalapeno Pimento Cheese, Baby Arugula

 

OYSTER ROAST

Steamed Oysters, Crackers, House Hot Sauce, Cocktail Sauce, Horseradish, and Lemon wedges.

COLUMN B

CHEESE & CHARCUTERIE

Includes chef’s choice of cured meats, imported and domestic cheeses, fresh and dried fruits, assorted pickles, mustards, jams, nuts, local honey, crackers and crostini.

 

MASHED POTATO STATION

CHOOSE 2 POTATOES:

Buttermilk
Roasted Garlic
Chipotle
Herb-Parmesan
Goat Cheese
Horseradish
Yukon Gold

 

CHOOSE 5 TOPPINGS:

Scallions
Cheddar
Smoked Gouda
Bacon
Crispy Prosciutto
Red Eye Gravy
Sautéed Mushrooms
Jalapenos
Red Pepper Flakes
Sour Cream
Green Tomato Chow Chow
Caramelized Onions

 

MAC AND CHEESE STATION

CHOOSE 2 SAUCES:

Applewood Bacon Cheddar
Gruyere Cream
Pepper Jack
Pimento Cheese
Smoked Gouda
White Cheddar
Roasted Tomato-Fontina

CHOOSE 5 TOPPINGS:

Scallions
Bacon
Crispy Prosciutto
Preserved Tomatoes
Sautéed Mushrooms
Jalapenos
Red Pepper Flakes
Smoked Sausage
Smoked Cheddar Crackers
Caramelized Onions
Pickled Okra

 

SHRIMP & GRITS

New Orleans BBQ Sauce, Pepper Relish, Scallions

 

GOURMET GRILLED CHEESE

Includes 2 mini grilled cheese and a bowl of soup.

Choose 2 Grilled Cheeses:

CHEDDAR
Candied Bacon, Marinated Tomatoes

BRIE
Granny Smith Apples, Caramelized Onions

FONTINA
Spinach, Apples, Dijon

GOUDA
Thinly Sliced Ham, Frisée, Caramelized Onions

PIMENTO CHEESE
Fried Green Tomato

SWISS
Sautéed Mushrooms, Arugula

 

Choose 1 Soup:

ROASTED TOMATO BISQUE

SHREDDED CHICKEN NOODLE

SHE-CRAB

CLAM CHOWDER

GAZPACHO

 

VEGETABLE STATION

Includes assortment of grilled, roasted, and raw seasonal vegetables. Displayed on platters, skewers, and/or in chafers.

 

STATION ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES FOR COCKTAIL HOUR
(3 items at $6/guest++)
Includes 1 Seafood, 1 Meat, 1 Vegetarian

CUSTOMIZED BREAD STAMP WITH YOUR INITIAL
($50)

ADDITIONAL CHEF ATTENDANTS
($150/chef)

All Table 301 catering packages are subject to a 23% service charge and 8% tax.