From “Yes!” to “I Do!” We offer wedding bliss.

At Table 301 Catering, we have a flair for creating truly memorable events – especially your wedding, rehearsal dinner, bridesmaid luncheon and family brunch. We cherish our role as your event planners for these special occasions and connect with couples to assure their wishes and dreams become a reality. With our friendly and knowledgeable staff by your side, we’ll collaborate on your customized menus, your venue selection and the special touches that suit your tastes for a once-in-a-lifetime celebration. Packages range anywhere from $28 – $200, allowing you to create personal experience to revel in with family and friends.

Ready to get started? Complete this form to get started planning your big day or call our party line at: 864.232.7007.

Menu Inspiration

Decide on a meal style – heavy hors d’oeuvres, stations, buffet or plated? This will be our first step in determining your menu. Please see below for a few sample menus we’ve developed for our wedding clients. Of course, we’re happy to customize a menu specific to your needs – after all, it’s your day!

BUFFET DINNER MENU

MENU

SALAD

(pick one salad)

GARDEN SALAD
Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, Dried Cranberries, Balsamic Vinaigrette and Bacon Ranch

CAESAR SALAD
Romaine, Asiago Cheese, Croutons, Caesar Dressing

ARUGULA-CHEVRE SALAD
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Tobacco Onions, Champagne Vinaigrette

 

MAIN

$28/PERSON ++ Single Protein
$34/PERSON ++ Double Protein
$40/PERSON ++ Triple Protein

FRENCH CHICKEN BREAST
With White Wine Sauce

HERB CRUSTED PORK LOIN

SWEET SOY GLAZED GRILLED SALMON

EVERYTHING CRUSTED SALMON
Garlic Butter Fondue

BONELESS BRAISED BEEF SHORT RIBS
Red Wine Reduction

SLICES BEEF SHOULDER TENDERLOIN
Chimichurri

SAUTÉED SHRIMP
Garlic, Lemon, And Parsley

 

ENHANCED PROTEIN OPTIONS

MARKET PRICE

 

GRILLED BEEF TENDERLOIN

JUMBO LUMP CRAB CAKES

HERB MARINATED LAMB CHOPS

FRESH COASTAL FISH SELECTION

 

SIDES

(Pick Two Sides)

BUTTERMILK MASHED POTATOES

WILD RICE PILAF

MACARONI AND CHEESE

WARM FARRO SALAD

HERB ROASTED RED POTATOES

ROASTED SEASONAL VEGETABLES

TRICOLOR BABY CARROTS

HARICOTS VERT

SAUTÉED BROCCOLINI

 

ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES
$6/PERSON++

One Seafood, One Meat, One Vegetarian

ADD A CARVING ATTENDANT TO YOUR BUFFET
$150/PER ATTENDANT

NEW SOUTH BUFFET MENU

MENU

HORS D’OEUVRES

(Displayed Upon Arrival)

ASSORTED “CHIPS AND DIPS”

SOBY’S SIGNATURE JALAPENO PIMENTO CHEESE

WARM BLUE CRAB DIP

BOILED PEANUT HUMMUS

CRISPY PITA CHIPS, FRESH AND PICKLED VEGGIES, CROSTINI

 

BREAD SERVICE ON THE TABLE:

Fresh Baked White Cheddar and Sweet Potato Biscuits

Whipped Butter and Sorghum Apple Butter

 

DINNER

CHOPPED SALAD
Romaine and Baby Spinach, Cucumbers, Tomatoes, Hard Boiled Egg, Chopped Bacon, Spring Peas
Signature Bacon Ranch and Apple Cider Vinaigrette on the side

NEW ORLEANS BBQ SHRIMP AND GRITS

GARLIC AND DIJON RUBBED ROASTED PORK TENDERLOIN

 

SIDES

PIMENTO CHEESE MACARONI AND CHEESE

ROSEMARY ROASTED SWEET POTATOES
Caramelized Onions

SWEET HEAT BRAISED GREENS

ROASTED BRUSSELS SPROUTS
Grapes And Walnuts

 

DESSERT

OLD FASHIONED BANANA PUDDING

STRAWBERRY SHORTCAKE

MEDITERRANEAN BUFFET MENU

MENU

ANTIPASTO DISPLAY

Imported Mediterranean Cheeses, Olives, Peppadews, Marcona Almonds, Traditional Hummus And Caponata Spread, Grilled Pita Bread And Crackers

 

DINNER

FALAFEL SALAD
Baby Red And Green Romaine Lettuces, Cucmbers, Assorted Radishes, Grape Tomatoes, Falafel “Croutons,” Lemon Tahini Dressing

MOROCCAN CARROT SALAD
Carrots, Raisins, Dried Apricots, Almonds, Arugula, Honey Orange Harissa Dressing

PASTA
Orecchiette Pasta, Broccoli Rabe, Piquillo Peppers, Blistered Cherry Tomatoes, Toasted Pine Nuts, Calabrian Chiles, Lemon Butter

GARLIC AND SAFFRON SHRIMP
Fennel And Leeks

SOUVLAKI SPICED CHICKEN
Greek Potatoes And Mediterranean Vegetables, Dill Tzaziki

 

DESSERT

GOAT CHEESE CHEESECAKE
Limoncello Blueberries, Lemon Curd

PLATED DINNER MENU

CHEF'S CHOICE PASSED HORS D'OEUVRES

(optional – ad $6/per person)

ONE SEAFOOD, ONE MEAT, ONE VEGETARIAN

SALAD

(pick one salad)

GARDEN SALAD
Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, Dried Cranberries, Balsamic Vinaigrette and Bacon Ranch

CAESAR SALAD
Romaine, Asiago Cheese, Croutons, Caesar Dressing

ARUGULA-CHEVRE SALAD
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Tobacco Onions, Champagne Vinaigrette

ENTRÉE OPTIONS

(Includes Starch and Vegetable)

$34/PERSON ++ Single Plate Option for Everyone
$36/PERSON ++ Duo Plate Option for Everyone
$40/PERSON ++ Pre-Selected Choice of Three Entree Option

 

FRENCH CHICKEN BREAST
with White Wine Sauce

HERB CRUSTED PORK CHOP

BACON WRAPPED PORK TENDERLOIN

EVERYTHING CRUSTED SALMON
Garlic Butter Fondue

BAKED WHITE FISH
Lemon Butter Sauce

BONELESS BRAISED BEEF SHORT RIBS
Red Wine Reduction

SLICES BEEF SHOULDER TENDERLOIN
Chimichurri

GRILLED JUMBO SHRIMP

ENHANCED ENTRÉE OPTIONS

(Includes Starch and Vegetable)

$42/PERSON ++ Single Plate Option for Everyone
$46/PERSON ++ Duo Plate Option for Everyone
$50/PERSON ++ Pre-Selected Choice of Three Entree Option

 

GRILLED BEEF TENDERLOIN

JUMBO LUMP CRAB CAKES

HERB MARINATED LAMB CHOPS

FRESH COASTAL FISH SELECTION

STARCH OPTIONS

WHIPPED POTATOES
Optional Flavors Available

FINGERLING HASH
Bacon Lardon, Caramelized Onion

ROASTED RED BLISS POTATOES

ANCIENT GRAIN PILAF

GARLIC SPINACH ORZO

JASMINE RICE

POTATO GRATIN

BAKED MACARONI AND CHEESE

VEGETABLE OPTIONS

SAUTÉED HARICOT VERT

TRICOLOR BABY CARROTS

GRILLED ASPARAGUS

SAUTÉED BROCCOLINI

ROASTED BRUSSEL SPROUTS

GRILLED SQUASH AND ZUCCHINI

SEASONAL VEGETABLE MIX

$250 Chef Fee Added to All Plated Meals

STATIONS DINNER

DINNER STATIONS

$30/guest++ {Choose 1 Station from Column A AND 1 Station from Column B}

$42/guest++ {Choose 1 Station from Column A AND 2 Stations from Column B}

$52/guest++ {Choose 2 Stations from Column A AND 2 Stations from Column B}

We recommend the following guidelines when selecting the number of stations for your guest count:

Up to 75 guests {2 stations}, 75-150 guests {3 stations}, 150+ guests {4 stations}

COLUMN A

CARVING STATION

Includes 1 protein, starch, vegetable, and served with chef’s choice of condiments and rolls. 

Choose 1:

SEASONED BEEF SHOULDER TENDERLOIN

CREOLE TURKEY BREAST

APPLEWOOD SMOKED PORK LOIN

BRAISED BRISKET OF BEEF

MOLASSES GLAZED PIT HAM

GARLIC AND BLACK PEPPER RUBBED LEG OF LAMB (+$2)

SALT-CRUSTED BEEF TENDERLOIN (+$6)

PRIME RIB (+$6)

 

SMALL PLATES

Includes 1 petite protein (approx. 4oz.), starch, and vegetable.

 Choose 1:

EVERYTHING CRUSTED SALMON
Spinach Garlic Orzo, Grilled Asparagus

BRAISED BEEF SHORT RIBS
Buttermilk Whipped Potatoes, Sautéed Broccolini

PETITE CRAB CAKE
Maque Choux, Haricots Vert

BACON WRAPPED PORK TENDERLOIN
Roasted Fingerling Potatoes, Brussels Sprouts

SOBY’S FRIED CHICKEN
Mac and Cheese, Haricots Vert

FRIED GREEN TOMATO
House Smoked Brisket, Seasonal Succotash

 

PARMESAN PASTA WHEEL

Includes 1 protein, chef’s choice of toppings, and bread.

CHOOSE 1 PASTA:

Cappellini
Tagliatelle
Orecchiette
Farfalle
Penne

CHOOSE 1 PROTEIN:

Meatballs
Italian Sausage
Andouille Sausage
Chicken
Shrimp

CHOOSE 1 SAUCE:

Orange-Basil Pesto Cream
Cacio e Pepe
Roasted Tomato-Fontina
Wild Mushroom
Creamy Vodka Marinara

 

LOW COUNTRY BOIL

Includes shrimp, red potatoes, corn, sausage, pimento cheese biscuits, and accoutrements.

SLIDER STATION

Includes 3 sliders, petite salad cups, and house made potato chips.

Choose 3 Sliders:

BUTTERMILK FRIED CHICKEN
Alabama White BBQ, Dill Pickle

SOUTHWEST CHICKEN
Grilled Chicken, Pepper Jack, Avocado, Chipotle Aioli

 BRAVEHEART BURGER
Bacon Jam, Herb Mayo

MUSHROOM SWISS BURGER
Braveheart Beef, Swiss Cheese, Sautéed Mushrooms

SMOKED PORK
Carolina Gold BBQ, Jalapeno Cole Slaw

SMOKED BRISKET
Blueberry BBQ, Chipotle Slaw

FRIED GREEN TOMATO
Jalapeno Pimento Cheese, Baby Arugula

 

OYSTER ROAST

Steamed Oysters, Crackers, House Hot Sauce, Cocktail Sauce, Horseradish, and Lemon wedges.

COLUMN B

CHEESE & CHARCUTERIE

Includes chef’s choice of cured meats, imported and domestic cheeses, fresh and dried fruits, assorted pickles, mustards, jams, nuts, local honey, crackers and crostini.

 

MASHED POTATO STATION

CHOOSE 2 POTATOES:

Buttermilk
Roasted Garlic
Chipotle
Herb-Parmesan
Goat Cheese
Horseradish
Yukon Gold

 

CHOOSE 5 TOPPINGS:

Scallions
Cheddar
Smoked Gouda
Bacon
Crispy Prosciutto
Red Eye Gravy
Sautéed Mushrooms
Jalapenos
Red Pepper Flakes
Sour Cream
Green Tomato Chow Chow
Caramelized Onions

 

MAC AND CHEESE STATION

CHOOSE 2 SAUCES:

Applewood Bacon Cheddar
Gruyere Cream
Pepper Jack
Pimento Cheese
Smoked Gouda
White Cheddar
Roasted Tomato-Fontina

CHOOSE 5 TOPPINGS:

Scallions
Bacon
Crispy Prosciutto
Preserved Tomatoes
Sautéed Mushrooms
Jalapenos
Red Pepper Flakes
Smoked Sausage
Smoked Cheddar Crackers
Caramelized Onions
Pickled Okra

 

SHRIMP & GRITS

New Orleans BBQ Sauce, Pepper Relish, Scallions

 

GOURMET GRILLED CHEESE

Includes 2 mini grilled cheese and a bowl of soup.

Choose 2 Grilled Cheeses:

CHEDDAR
Candied Bacon, Marinated Tomatoes

BRIE
Granny Smith Apples, Caramelized Onions

FONTINA
Spinach, Apples, Dijon

GOUDA
Thinly Sliced Ham, Frisée, Caramelized Onions

PIMENTO CHEESE
Fried Green Tomato

SWISS
Sautéed Mushrooms, Arugula

 

Choose 1 Soup:

ROASTED TOMATO BISQUE

SHREDDED CHICKEN NOODLE

SHE-CRAB

CLAM CHOWDER

GAZPACHO

 

VEGETABLE STATION

Includes assortment of grilled, roasted, and raw seasonal vegetables. Displayed on platters, skewers, and/or in chafers.

 

STATION ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES FOR COCKTAIL HOUR
(3 items at $6/guest++)
Includes 1 Seafood, 1 Meat, 1 Vegetarian

CUSTOMIZED BREAD STAMP WITH YOUR INITIAL
($50)

ADDITIONAL CHEF ATTENDANTS
($150/chef)

All Table 301 catering packages are subject to a 23% service charge and 8% tax.

FULL SERVICE CATERING MENU

HORS D’OEUVRES

COLD SEAFOOD

SMOKED SALMON CUCUMBER ROUND
Lemon Herb Cream Cheese, Pickled Red Onion, Dill

BLOODY MARY SHRIMP COCKTAIL SPOON
Bloody Mary Cocktail Sauce, Poached Shrimp

SCALLOP CEVICHE
Cherry Tomato, Red Onion, Lime, Micro-Cilantro

POKE BOWL
Ahi Tuna, Sesame, Cucumber, Sweet Soy, Scallion, Avocado, Radish, Crispy Wonton

LOBSTER ROLL
Lemon Aioli, Fine Herb, Buttered Roll

TAKO SALAD
Ponzu Marinated Octopus, Wakame, Cucumber

BAJA SEARED TUNA
Spiced Ahi Tuna, Chipotle Corn Salad, Cilantro, Fresh Jalapeno, Tortilla Chip

HOT SEAFOOD

SOBY’S SIGNATURE CRAB CAKES
Remoulade

COCONUT CURRY SHRIMP
Mango Relish

AVOCADO SHRIMP TOAST
Garlic Shrimp, Avocado Puree, Local Micro

FRIED OYSTER DEVILED EGGS
Deviled Egg, Buttermilk Fried Oyster, Charred Lemon Aioli

MINI SOFTSHELL CRAB PO’ BOY
Softshell Crab, Green Tomato Chow Chow, Lusty Monk

OYSTERS ROCKEFELLER
Bacon Lardon, Pernod Creamed Spinach, Panko

HARISSA GRILLED SHRIMP & MANGO SKEWERS
Basil Yogurt Sauce

SPOONS, SKEWERS & SUCH

COLD

PROSCIUTTO MELON SKEWER
Blueberry Vincotto

BEEF TENDER CROSTINI
Grilled Shoulder Tender, Tomato Gel, Horseradish Crème Fraiche, Chive

BRIE, BACON AND APPLE PHYLLO CUP
Triple Cream Brie, Bacon-Apple Chutney

BLT CROSTINI
Candied Pepper Bacon, Marinated Tomato, Pesto Aioli, Micro Arugula

FOIE GRAS MOUSSE
Balsamic Blackberries, Wheat Cracker, Chive Crème Fraiche, Beet Micro

BEEF TATAKI
Rare Seared Marinated Beef, Daikon Radish, Scallion, Ponzu

HOT

BBQ BRISKET SLIDERS
Jalapeno Cole Slaw, Blueberry Chipotle Bbq

ROSEMARY CHICKEN BISCUITS
Rosemary Biscuit, Buttermilk Fried Chicken, Hibiscus Honey Butter

HAM BISCUITS
Rosemary Biscuit, Virginia Ham, Imported Swiss, Lusty Monk Mustard

BACON LOLLIPOP
Brown Sugar, Cracked Black Pepper

PULLED PORK BISCUITS
House Smoked Pork, White Cheddar Chive Biscuit, Gold Bbq Sauce

LAMB EMPANADAS
Jalapeno Mint Jelly

COCONUT CHICKEN SKEWER
Horseradish-Orange Preserve

BARBACOA TOSTADA
Braised Chicken, Chipotle Slaw, Avocado Crema, Tortilla Round

FRIED CHICKEN SLIDERS
Brined Chicken Breast, Dill Pickle, Alabama White Bbq

SMOKED PORK BELLY
Crispy Pork Belly, Pickled Red Onion, Herb Aioli

STEAK AND POTATOES
Shaved Tender Beef, Potato Croquette, Housemade Steak Sauce

BOURBON GLAZED MEATBALLS

COLD VEGETARIAN

CAPRESE SKEWER
Cherry Tomato, Basil, Ciligene Mozzarella, Balsamic Reduction

MEDITERRANEAN PHYLLO CUP
Garlic Hummus, Cucumber Feta Salad, Mint

TRADITIONAL BRUSCHETTA
Cherry Tomato, Red Onion, Garlic, Basil, Grana Padano

EDAMAME SESAME CRACKER
Edamame Hummus, Chili Garlic Paste, Sesame Cracker, Asian Micro

BEET POACHED DEVILED EGGS
Dijon Mustard, Crispy Sweet Potato

ANTIPASTO SKEWER
Artichoke, Olive, Peppadew, Ciliegine Mozzarella, Sopressata, Herb Olive Oil

BEET TARTARE SPOON
Horseradish Goat Cheese, Local Honey, Orange Supreme, Mint

CHEF’S SEASONAL BRUSCHETTA

HOT VEGETARIAN

FRIED GREEN TOMATO SLIDER
Jalapeno Pimento Cheese, Fried Green Tomato, Arugula

WHIPPED RICOTTA TOMATO PIE
Local Tomato, Basil, Honey Whipped Ricotta

VEGETABLE SPRING ROLLS
Sweet Chili Sauce

ROASTED VEGETABLE SKEWER
Cremini, Grilled Squash And Zucchini, Grape Tomato, Red Pepper

MARINATED TOFU CUP
Sweet Soy, Chili Garlic, Cucumber, Fried Wonton

HERB CREAM CHEESE STUFFED NEW POTATOES

MARSALA MUSHROOM AND LEEK TARTLET
Whipped Ricotta

DISPLAYS

CHEESES, MEATS AND FRUIT

CHARCUTERIE PLATTER
Pork Rilletes, Foie Gras Mousse, Chef’s Selection Of Cured Meats, Assorted Pickles, Mustards, Jams, Crostini

ARTISAN CHEESE DISPLAY
Chef’s Selection Of Imported And Domestic Cheeses, Crackers, Seasonal Fruit, Nuts, Jams, Local Honey

SEASONAL SLICED FRUIT DISPLAY
Seasonal Berries, Melons, Red Grapes, Strawberry-Vanilla Yogurt

RAW, GRILLED & ROASTED VEGETABLE DISPLAY
Assorted Seasonal Raw, Grilled And Roasted Vegetables, Bacon Ranch

ANTIPASTO SKEWER
Artichoke, Olive, Peppadew, Ciliegine Mozzarella, Sopressata, Herb Olive Oil

BRIE EN CROUTE
Lingonberry Jam

CRUDITE PLATTER
Assorted Raw Vegetables, Hummus, Cucumber Ranch

SEAFOOD

CHILLED OYSTER ON THE HALFSHELL
Sliced Lemon, Horseradish, Bloody Mary Cocktail, Mignonette

SHRIMP COCKTAIL
Sliced Lemon, Bloody Mary Cocktail Sauce

SMOKED SALMON
Lemon-Dill Cream Cheese, Red Onion, Boiled Egg, Caper, Pimento, Sliced Lemon

SHRIMP ESCABECHE
Cucumber Salad, Pickled Shrimp, Peppers And Onions, Cilantro

TUNA NICOISE SALAD
Seared Rare Tuna, Boiled Egg, New Potato, Haricot Vert, Cherry Tomato, Mesclun Mix

CAROLINA SHRIMP DIP
Fresh Fried Chips

SMOKED MOUNTAIN TROUT DIP
Cucumbers, Red Onion, Cilantro, Lime, Queso Fresco, Tortilla Chips

SOUPS

HOT SOUPS

SOBY’S SHE CRAB SOUP
Sherry, Crab Roe

CHEDDAR ALE
Pretzel, Lusty Monk

TOMATO BISQUE
Micro Basil, Grana Padano

SHORT RIB CHILI
Guajillo Molasses

SEASONAL VEGETABLE SOUP
Fried Garlic

CORN SOUP
Chive Oil, Crème Fraiche

LOBSTER BISQUE
Vanilla Brioche

TOM KHA GAI
Scallion

COLD SOUPS

HEIRLOOM TOMATO GAZPACHO
Celery Curls

CUCUMBER-HONEYDEW
Lemon Crème Fraiche

GINGER COCONUT BISQUE
Fried Leek

CANTALOUPE CONSOMMÉ
Arugula, Maldon Salt

SALADS

MIXED FIELD GREENS
Mesclun Mix, Bacon Lardon, Marcona Almond, Roasted Butternut, Dried Cherry, Fennel, Carrot, White Wine Vinaigrette

ARUGULA-CHEVRE
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Fried Shallot, Champagne Vinaigrette

BEET & BERRIES
Mesclun Mix, Roasted Beets, Seasonal Berries, Toasted Almond, Radish, Honey Horseradish Dressing

BABY SPINACH
Cranberries, Red Onion, Julienne Carrot, Bacon Vinaigrette

CAPRESE SALAD
Cherry Tomato, Ciligene Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

BABY KALE & QUINOA
Baby Kale, Red Quinoa, Cucumber, Tomato, Apples, Grapes, Lemon Vinaigrette

MAIN COURSES

ENTRÉE

GRILLED TENDERLOIN FILET
Truffle Whipped Potatoes, Roasted Shallot Demi

PAN SEARED GROUPER
Garlic Spinach Orzo, Caper Gremolata

ROASTED AIRLINE CHICKEN BREAST
Fingerling Potato, Bacon Lardon, Caramelized Onion, Garlic Butter Fondue

ROSEMARY-DIJON CRUSTED PORK CHOPS
Smashed Red Bliss Potatoes, White Cheddar, Scallion

SOBY’S SIGNATURE CRAB CAKE
Buttermilk Whipped Potato, Maque Choux, Remoulade

CHAR SIU SALMON
Jasmine Rice, Pickled Vegetables

CABERNET SHORT RIBS
Yukon Potato Puree, Cabernet Jus

BACON WRAPPED PORK TENDERLOIN
Whipped Sweet Potato, Habanero Butter Fondue

GRILLED JUMBO SHRIMP
White Cheddar Polenta, Herb Olive Oil

MOROCCAN BRAISED LAMB
Herb Cous Cous, Lamb Braisage

SPRING AND SUMMER VEGETABLES

CHEF’S CHOICE VEGETABLE

GARLIC CREAMED SPINACH

SOUTHERN RATATOUILLE
Eggplant, Yellow Squash, Okra, Green Tomato, Local Peppers

HARICOT VERT, SMOKED BACON AND ONION

GRILLED CORN SUCCOTASH WITH GARDEN FRESH HERBS

LOCAL BRAISED COLLARD GREENS

SAUTÉED BROCCOLINI

ROASTED SPAGHETTI SQUASH

FALL AND WINTER VEGETABLES

CHEF’S CHOICE VEGETABLE

ROASTED BRUSSELS SPROUTS
Red Grapes, Pecans

HERB BUTTERED WINTER VEGETABLES
Butternut Squash, Parsnip, Baby Carrots, Fresh Herbs

CHARRED CAULIFLOWER AND WILTED SWISS CHARD
Herb Olive Oil

ROASTED WINTER VEGETABLES
Fingerling Potatoes, Brussels, Cremini Mushrooms, Bacon Lardons

CRUSHED PEPPER GRILLED CABBAGE

WILTED RED RUSSIAN KALE
Shallots, Grain Mustard

ROOT VEGETABLE HASH
Rutabaga, Sweet Potato, Baby Carrot, Caramelized Shallot, Baby Spinach

SMALL PLATES

EVERYTHING CRUSTED SALMON
Horseradish Whipped Potato, Lemon Butter Haricot Vert

HERB MARINATED DUCK
Sweet Potato Puree, Collard Greens, Bacon Jam

SOBY’S SIGNATURE CRAB CAKE
Maque Choux, Remoulade

NEW ORLEANS BBQ SHRIMP AND GRITS
Pepper Relish, Scallions, Adluh Mills Grits

GUAJILLO PORK BELLY
Yellow Rice, Roasted Poblano, Guajillo Molasses

CABERNET SHORT RIBS
Yukon Puree, Buttered Baby Carrot, Cabernet Braisage

WILD BOAR RAGU
Polenta Cake, Grana Padano, Chive

CHARRED CAULIFLOWER STEAK
Farro Pilaf, Sautéed Broccolini, Caper Gremolata

LOBSTER RISOTTO
Fine Herbs, Cherry Tomato, Lemon, Grana Padano

STATIONS

PARMESAN WHEEL PASTA STATION

(Chef Attended)

SAUCE:
Orange-Basil Pesto Cream, Eggplant and Roasted Tomato Pomodoro, Traditional Alfredo

PASTA:
Cappellini, Fettucine, Linguine, Tagliatelle

SLIDER STATION

BUTTERMILK FRIED CHICKEN
Alabama White BBQ, Dill Pickle

BRAVEHEART BURGER
Bacon Jam, Herb Mayo

SMOKED PORK
Carolina Gold BBQ, Jalapeno Cole Slaw

CUBAN PORK
Sliced Pit Ham, Yellow Mustard, Gruyere

SMOKED BRISKET
Blueberry BBQ, Chipotle Slaw

CREOLE CATFISH
Green Tomato Chow Chow

SPICY SHRIMP SALAD
Sliced Tomato, Pickled Red Onion

FRIED GREEN TOMATO
Jalapeno Pimento Cheese, Baby Arugula

SHRIMP AND GRITS STATION

(Chef Attended)

New Orleans BBQ Sauce, Pepper Relish, Scallions

MASHED POTATO BAR

MASHED POTATOES:
Buttermilk, Chipotle-Sweet Potato, Roasted Garlic, Herb-Parmesan, Horseradish, Red Bliss, Wasabi, Yukon Gold

TOPPINGS:
Scallions, Cheddar, Smoked Gouda, Chopped Bacon, Sautéed Mushrooms, Jalapenos, Sour Cream, Crispy Prosciutto, Green Tomato Chow Chow, Caramelized Onion

CHIPS & DIPS

CHIPS: 
Fresh Vegetables, House Fried Potato Chips, Crispy Pita Chips, Fresh Tortilla Chips

DIPS: 
Spinach Artichoke Dip, Caramelized Onion Dip, Clemson Blue Cheese Fondue, Cheddar Ale Fondue, Hummus, Zaalouk, Caponata, Housemade Chipotle Salsa, Guacamole

MAC AND CHEESE STATION

SAUCES
Applewood Bacon Cheddar, Gruyere Cream, Jalapeno Pimento Cheese, Spicy Pepperjack, Smoked Gouda, White Cheddar, Alfredo, Roasted Tomato-Fontina

TOPPINGS
Scallions, Chopped Bacon, Sautéed Mushrooms, Jalapenos, Crispy Proscuitto, Green Tomato Chow Chow, Caramelized

onion, Preserved Tomatoes, Smoked Sausage, Pickled Okra

PAELLA STATION

Traditional preparation of Spanish rice dish with tomatoes, garlic, piquillo peppers, saffron, fresh herbs and lemons

Choose Proteins – Chorizo, Chicken, Shrimp, Mussels, Clams, Scallops

CARVING STATION

(Chef Attended)

CARVING PROTEINS
Marinated Beef Shoulder Tenderloin
Bacon-wrapped Pork Tenderloin
Creole Turkey Breast
Slow Roasted Herb Rubbed Ribeye
Salt Crusted Beef Tenderloin
Porchetta With Orange And Fennel
Garlic-rosemary Roasted Leg of Lamb
Grilled Sirloin Bavette
Smoked Brisket
Beer Butt Chicken
Char Sui Pork
Marinated Duck Breast
St Louis Style Ribs

BREAKFAST

DISPLAYS

YOGURT PARFAITS
Vanilla Yogurt, Housemade Granola, Fresh Berries

SMOKED SALMON PLATTER
Sliced Everything Bagels, Whipped Cream Cheese, Diced Onion, Capers, Hard Boiled Egg, Lemons
(4 oz salmon per person)

TEA SANDWICHES
(served on soft white bread)
Cucumber Dill, Chicken Salad, Pimento Cheese, Southern Egg Salad

STICKY BUN CAKE
Cream Cheese Icing, Glazed Pecan

PIMENTO CHEESE BISCUITS
Southern Fried Chicken, Honey Spread

TORTILLA ESPANOLA
Traditional Spanish Potato Omelet with Caramelized Onions and Manchego Cheese

CINNAMON FRENCH TOAST
Served with Maple Syrup, Powdered Sugar, Berry Compote, Whipped Butter

DEEP DISH QUICHE
Choice of Roasted Veggies and Gruyere; Sausage with Fontina, Caramelized Onions,
Roasted Red Peppers; Shrimp with Goat Cheese, Spinach, and Tomato

SEASONAL SLICED FRUIT PLATTER
Strawberry Dip

STATIONS

BISCUIT BAR
Buttermilk, Sweet Potato, and Pimento Cheese Biscuits; Sorghum Apple Butter, Whipped Butter, Black Pepper Gravy, Shaved Johnson County Ham, Candied Bacon

CHEF’S OMELET AND STONE GROUND GRITS
Toppings include: Bacon, Sausage, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach, Shredded Cheddar and Smoked Gouda, Salsa, Green Tomato Chow
*Chef Required

MIGAS STATION
Fresh Fried Tortilla Chips, Black Beans, Pico De Gallo, Eggs cooked to order, Avocado, Queso Fresco, Cilantro, Lime Crema
*Chef Required

EGGS BENEDICT STATION
Classic Poached Egg with Hollandaise Sauce on English Muffin
Choose two: Crab Cake (+$2/pp), Crispy Pancetta, Canadian Bacon, Potato Croquette, Shoulder Bacon, or Southern Fried Chicken
*Chef Required

BRUNCH BEVERAGES
Fresh Squeezed Orange Juice, Locally Roasted Regular and Decaf Coffee, Iced Water;
includes Sweeteners, Half and Half, Flavored Creamers

BLOODY MARY AND MIMOSA BAR
Fresh Pressed Orange Juice, Bloody Mary Mix, House Vodka, Sparkling Wine, Cranberry Juice, Club Soda, Sprite, Coke, Diet Coke; Assorted Garnishes to include Limes, Oranges, Strawberries, Pickled Okra, Hot Sauce, Olives

THE AFTER PARTY

HIGHWAY 301 LATE NIGHT SNACKS

CHICKEN AND WAFFLES
Southern Fried Chicken, Sweet Potato Waffle, Maple Black Pepper Gravy

CORN CATS
Corn-breaded Catfish on a Stick, Remoulade

NATHANS HOT DOGS
Chili, Cheese, Grain Mustard, and Peppadew Relish

SOUTHERN ULTIMATE “NACHOS”
Fresh Fried Potato Chips, Cheddar Ale Fondue, House Smoked Pulled Pork, Chopped Bacon, Scallions

JALAPENO PIMENTO CHEESE MAC AND CHEESE FRITTERS
Pepper Jelly

SOUP AND GRILLED CHEESE
White Truffle and Sharp Cheddar Grilled Cheese, Housemade Tomato Bisque

BURGER SLIDERS- BRAVEHEART BEEF
Herb Mayo, Red Onion Jam, Fresh Baked Bun

SZECHUAN CHICKEN WINGS
Crispy Wings, Sweet and Spicy Sauce- Ginger, Cilantro, Szechuan Peppercorns

HIGHWAY 301 SWEETS

MINI APPLE FRITTERS
Vanilla Crème Anglaise

CINNAMON SUGAR CHURROS
Dulce de Leche

COOKIE DOUGH BITES
Chocolate Cookie Crumble, Bourbon Whipped Cream

DESSERTS

WARM BUFFET OPTIONS

STICKY TOFFEE PUDDING
Served With Orange Chantilly Cream

CHOCOLATE PUDDING CAKE
Served With Vanilla Crème Anglaise

SEASONAL FRUIT CRISP
Served with Vanilla Mascarpone Chantilly Cream

BREAD PUDDING
Choice Of 1; White Chocolate Raspberry, Chocolate Chip, Bananas Foster, Krispy Cream Donut
Served With Complimenting Fruit Sauce Or Cream

COLD BUFFET OPTIONS

(Served Family Style)

BANANA PUDDING

TIRAMISU

ASSORTED RED VELVET, CHOCOLATE AND VANILLA CAKE POPS

KEY LIME PIE
Graham Cracker Crust, Key Lime Custard, Freshly Whipped Cream

PLATED DESSERT OPTIONS

SALTED CARAMEL COCONUT
Sugar Pie Dough Layered With Salted Caramel & Coconut Macaroon; Baked Until Golden Brown –
Passionfruit Curd, Tropical Fruits, Candied Macadamia Nuts

OPERA TORTE
Almond Sponge Layered With Chocolate Ganache And Coffee Buttercream
Raspberry Coulis, Almond Coffee Crumb

RUM CAKE
Toasted Meringue, Key Lime Curd, Coconut Macaroon Crumble

WARM CHOCOLATE TRUFFLE CAKE
Individual Flourless Chocolate Cake Filled With Gooey Truffle Center
Caramel Sauce, Chantilly Cream, Fresh Berries

VANILLA BEAN CRÈME BRULEE
Baked Custard Topped With Caramelized Sugar
Served With Fresh Berries And Biscotti

CHEESECAKE

Choice of:
Triple Chocolate
NY Style (Citrus)
Red Velvet
White Chocolate Key Lime
Lemon Ricotta
Turtle
(Served With Complimenting Sauce And Garnish)

CARROT CAKE
Cream Cheese Icing, Candied Pecans

WARM STICKY TOFFEE PUDDING
Individual Orange Spiced Cake Soaked In Buttery Toffee Sauce
Served With Chantilly Cream, Toffee Sauce, Chocolate Crumb

CHOCOLATE MOUSSE DOME
Chocolate Cake Layered With Dark Chocolate Mousse And Covered In Chocolate Glaze.
Served With A Raspberry Coulis, Chocolate Garnish And Fresh Berries

CHOCOLATE CARAMEL CUSTARD BAR
Caramel Popcorn, Peanut Brittle, Chocolate Powder

DESSERT ACTION STATIONS

(All Require Chef Attendant)

JAR IT UP!
4 ounce Mason Jars on display to fill with what you like, guests can eat it now or take it home.
Choose from assorted cakes, cookies and brownies layer it with assorted fillings which may include – chocolate mousse, mascarpone cream, lemon curd, Chantilly cream, Cannoli filling, banana pudding.
Top with goodies that may include fresh berries, Chocolate curls, assorted candy pieces, caramel sauce and chocolate sauce.

HIP HIP CHURRO
Homemade Churros fried on site. Tossed in cinnamon sugar.
Served with Spiced Chocolate sauce, Nutella, Vanilla infused Honey, Dulce de Leche and assorted toppings which may include – assorted crushed nuts, Oreo crumbs, crushed graham crackers, berry compote.

SUNDAE OVERLOAD
Choice of three Ice cream flavors.
Assorted toppings include: Mini Chocolate Chip Cookies, Brownie Bites, Belgium Waffle Pieces, Bananas, Whipped Cream, Nuts, Candies, Sauces, Maraschino Cherries

PETITE DESSERTS

CAKE BITES

Carrot, Coconut, Rum, Kentucky Butter, German Chocolate, Black Forest, Brownies & Blondies

CUPS, SHOOTERS, AND BOWLS

Panna Cotta, Flan, Tres Leches, Strawberry Shortcake, Banana Pudding, S’mores Trifle, Chocolate Raspberry Cup, Caramel Custard Chocolate Cup

BARS

Almond Caramel Apple, Strawberry Rhubarb, Pecan Diamond, Cheesecake, Chocolate Toffee, Lemon

TARTS

White Chocolate Banana Cream Pie, Key Lime, Lemon Meringue, Pecan, Pumpkin (seasonal), Cheesecake, Vanilla Cream and Fresh Fruit

SANDWICHED DESSERTS

French Macarons, Oatmeal Cream Pies, Whoopie Pies, Napoleons

FILLED DESSERTS

Assorted Chocolate Truffles, Eclairs, Cream Puffs, Ho-Ho’s, Cannoli

CANDIES

Pecan Pralines, Fudge, Pate Fruit, Coconut Mounds