SAMPLE MENUS – SPRING/SUMMER 2023
All meals include fries and a drink.
CHEF’S SIGNATURES
$18 per person
CAROLINA BISON BURGER
8 oz Bison patty, pimento cheese, bread and butter pickles, bacon jam, potato bun
GREENVILLE HOT CHICKEN SANDWICH
6 oz fried buttermilk chicken breast, chili oil, sweet pickles, potato bun
VEGAN POKE BOWL
turmeric-ginger tofu, sushi rice, cucumber, radish, avocado, pickled red cabbage, sweet soy drizzle, scallion (vegan, gluten free without soy sauce)
PORK BELLY BAHN MI
crispy pork belly, soy caramel glaze, roasted garlic aioli, pickled carrot & cucumber, jalapeno, cilantro, grilled hoagie
SHRIMP PO’BOY
Cajun spiced grilled shrimp, roasted tomato & creole mustard aioli, shredded romaine lettuce, tomato, hoagie roll
HIGHWAY 301 CLASSICS
$15 per person
HIGHWAY 301 BURGER
7 oz Braveheart Beef burger patty, caramelized onion, pimento cheese, bacon, potato bun
GRILLED CHEESE “BLT”
brioche toast, pimento cheese, fried green tomato, bacon, arugula
CHICKEN, BACON, AND RANCH WRAP
fried chicken tenders, shredded romaine lettuce, tomato, pickled red onion, cheddar, buttermilk ranch, flour tortilla
“HOT MESS” BBQ PULLED PORK SANDWICH
smoked 12 hour pulled pork shoulder, Carolina mustard bbq, pickled jalapeno, crispy onion, potato bun
VEGAN QUINOA POWER BOWL
quinoa salad, chickpeas, lemon-tahini dressing, pickled red onion, cucumber, marinated tomato, arugula, sunflower seeds (vegan, gluten free)
TAXES AND SERVICE FEES ADDITIONAL
$1,000 – $1500 Food Sales Minimum ~
Monday – Friday Lunch Service up to 2 Hours
$1,500 – $1750 Food Sales Minimum ~
Evening and Weekend Service up to 3 Hours
$2000 – $2500 Food Sales Minimum ~
Wedding Service up to 3 Hours
Specialty Dessert Add-On or Customized Menus Available