Thanksgiving made simple!
You can order your entire dinner from us or pick out what you need to complement your homemade holiday menu.
All items are fully cooked and ready for you to reheat. Reheating instructions will be available online to review. Beef items are precooked to Medium Rare unless otherwise requested. You will be able to cook them to higher temperatures easily during reheat.
THANKSGIVING DINNERS MAY BE PICKED UP:
Wednesday, November 25, 2026 between 8 AM and 5 PM or
Thursday, November 26, 2026 between 9 AM and Noon
NOTE PICK-UP LOCATION – 68 Global Drive, Greenville, SC 29607
To order by phone, please call 864-271-8431. To ensure availability and freshness of all products, please order by 2pm on WEDNESDAY, NOVEMBER 18, 2026.
Please email catering@table301.com with questions or to email your form directly.
THANKSGIVING TO GO
CLICK HERE TO DOWNLOAD HEATING INSTRUCTIONS (coming soon)
ALA CARTE MAINS:
How Many? (Feeds 6-8)
THANKSGIVING TO GO MENU
ALA CARTE MAINS: (Each whole entrée feeds 6-8 people)
How Many?
_______ROASTED TURKEY, CARVED* (cooked whole, then carved off the breast-bone with legs included) | $90
_______HICKORY SMOKED TURKEY BREAST* (8 lb average) | $65
_______BROWN SUGAR GLAZED SLICED HAM* (boneless, approx. 4lbs) | $65
_______WHOLE ROASTED BEEF TENDERLOIN* (approx. 3lbs) | Horseradish Cream | $180
Note: This item is prepared medium-rare. You can cook to a higher temperature during reheat if desired
_______LASAGNA BOLOGNESE | $80
SAVORY SIDE DISHES: (Each order feeds 4-6 people)
How Many?
_______ TURKEY GRAVY (quart) | $18
_______ CORNBREAD AND SAGE STUFFING | $18
_______ PECAN SWEET POTATO CASSEROLE | $18
_______ MASHED POTATOES* | $18
_______ SWEET CORN MAQUE CHOUX* Sweet Peppers, Onions, Cajun Spices, Cream | $18
_______ HARVEST HASH* Butternut Squash, Onions, Parsnips, Carrots, Herb Butter | $18
_______ GREEN BEAN CASSEROLE Thin Green Beans, Mushroom Cream, Crispy Onion Topping | $18
_______ SIGNATURE MACARONI AND CHEESE Cheese Cracker Topping | $18
_______ DINNER ROLLS (8) | Whipped Honey Butter | $10
_______ CRANBERRY SAUCE* (pint) | $17
SCRATCH MADE PIES AND DESSERTS: (Each whole dessert feeds 8 – 10 people)
How Many?
_______ PUMPKIN PIE Cinnamon Chantilly, Candied Pepitas | $25
_______ PECAN PIE | $25
_______ APPLE STREUSEL PIE | $25
_______ SOBY’S WHITE CHOCOLATE BANANA CREAM PIE | $35
_______ SPICED SWEET POTATO CAKE Cream Cheese Icing | $40
_______ CHOCOLATE CHEESECAKE* Cookie Crust, Milk Chocolate Mousse | $40
_______ APPLE AND PEAR CRISP* | $35
BREAKFAST
How Many?
_______PUMPKIN COFFEE CAKE with Brown Butter Streusel (9”) | $24
_______CINNAMON ROLLS with Vanilla Bean Icing (6) | $20
_______SAUSAGE FRITTATA* Egg Bake with Sausage, Roasted Red Peppers, Caramelized Onions, Fontina | $28
_______VEGGIE FRITTATA* Egg Bake with Broccoli, Cremini Mushrooms, Caramelized Onions, Cheddar | $28
VEGAN THANKSGIVING TO GO MENU
ALA CARTE VEGAN MAINS (Each whole entrée feeds 6-8 people)
_______STUFFED ROASTED ACORN SQUASH* Autumn Vegetable Quinoa, Dried Cranberries, Sunflower Seeds | $45
_______BEET WELLINGTON Mushroom Duxelles, Puff Pastry, Mushroom Bordelaise | $85
_______FARMERS PIE* Roasted Vegetables, Gravy, Topped with Mashed Potatoes | $80
VEGAN SIDES: (Each order feeds 4-6 people)
_______HARICOT VERTS* Mushrooms, Onions | $18
_______ “CREAMED” SPINACH* Onions, Vegan Cream, Pernod | $22
_______HARISSA SPICED SWEET POTATOES* | $18
_______ HARVEST HASH* Butternut Squash, Onions, Parsnips, Carrots, Vegan Butter | $18
VEGAN DESSERT (Each whole dessert feeds 8 – 10 people)
_______VEGAN PUMPKIN CHEESECAKE* (8”) Dates, Nuts, Agave, Cashew Cream | $45
_______VEGAN CHOCOLATE MOUSSE PIE (8”) Coconut Milk, Vegan Chocolate, Graham Crust | $35
*dish is prepared gluten free
