From “Yes!” to “I Do!” We offer wedding bliss.

At Table 301 Catering, we have a flair for creating truly memorable events – especially your wedding, rehearsal dinner, bridesmaid luncheon and family brunch. We cherish our role as your event planners for these special occasions and connect with couples to assure their wishes and dreams become a reality. With our friendly and knowledgeable staff by your side, we’ll collaborate on your customized menus, your venue selection and the special touches that suit your tastes for a once-in-a-lifetime celebration. Packages range anywhere from $28 – $200, allowing you to create personal experience to revel in with family and friends.

Ready to get started? Complete this form to get started planning your big day or call our party line at: 864.271.8431.

Menu Inspiration

Decide on a meal style – heavy hors d’oeuvres, stations, buffet or plated? This will be our first step in determining your menu. Please see below for a few sample menus we’ve developed for our wedding clients. Of course, we’re happy to customize a menu specific to your needs – after all, it’s your day!

 

*please note that some menus and pricing may change due availability and pricing of ingredients.

BUFFET DINNER MENU

MENU

BUFFET DINNER MENU

Dinner Buffets include bread & butter, salad, choice of 2 side items. Please ask if you are looking for a custom buffet.

PROTEIN OPTIONS

(Single Protein – $32/person ++  | Double Protein – $40 person ++  | Triple Protein – $48/person ++)

FRENCH CHICKEN BREAST
With White Wine Sauce

HERB CRUSTED PORK LOIN

SWEET SOY GLAZED GRILLED SALMON

EVERYTHING CRUSTED SALMON
Garlic Butter Fondue

BONELESS BRAISED BEEF SHORT RIBS
Red Wine Reduction

SLICED BEEF SHOULDER TENDERLOIN
Chimichurri

SAUTÉED SHRIMP
Garlic, Lemon, And Parsley

ENHANCED PROTEIN OPTIONS

(market price)

GRILLED BEEF TENDERLOIN

JUMBO LUMP CRAB CAKES

HERB MARINATED LAMB CHOPS

FRESH COASTAL FISH SELECTION

 SALAD

(pick ONE salad)

GARDEN SALAD
Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, Dried Cranberries, Balsamic Vinaigrette and Bacon Ranch

CAESAR SALAD
Romaine, Asiago Cheese, Croutons, Caesar Dressing 

ARUGULA-CHEVRE SALAD
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Tobacco Onions, Champagne Vinaigrette 

SIDES

BUTTERMILK MASHED POTATOES

WILD RICE PILAF

MACARONI AND CHEESE

WARM FARRO SALAD

HERB ROASTED RED POTATOES

ROASTED SEASONAL VEGETABLES

TRICOLOR BABY CARROTS

HARICOTS VERT

SAUTÉED BROCCOLINI

ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES
$8/PERSON++

One Seafood, One Meat, One Vegetarian. We do offer the option to choose your own Hors D’oeuvres. Please ask about our Hors D’oeuvres menu.

ADD A CARVING ATTENDANT TO YOUR BUFFET
$150/PER ATTENDANT
We highly recommend adding a carving attendant when working with proteins that can vary in temperature.

ADDITIONAL SERVICE INFORMATION

In addition to our food, we also provide staffing to keep the buffet replenished. We provide water service at the table and ensure glasses stay full. We also buss and clean up throughout the evening to keep everything clean and tidy for your event. Our team provides a high quality of service and works very hard to take care of your guests!

We do not provide hard china, glassware or silverware for your event. We work very closely with Professional Party Rentals and can assist you with your rental order or put you in touch with someone from their team. We do offer complimentary disposables such as plates, cutlery, napkins, and cups. There is an option to upgrade your disposables from a shiny black plastic to clear or white & gold.

ADDITIONAL FEES

In addition to the food and beverage cost per person there are a few more details that go along with a wedding. There is a 23% service charge and 7% Sales Tax applied to all food and beverage items for your event.

Other items to keep in mind are listed below:

Wedding Cake In-House (Starting price does not include extensive décor or fondant).
We allow up to 2 Flavors & 2 Filling combinations:

 $5/per person

Cake Cutting Fee (If you outsource your cake our team will cut and serve the cake for your guests):

 $1.50/per person

Vendor Meals (These meals are usually required for your vendors such as Band/DJ, Photographer/Video Team, Planning Team)

$25/ per person

 

PLATED DINNER MENU

MENU

Plated Dinner includes bread & butter, salad, choice of 2 side items.

PLATED OPTIONS

Executive Chef Attendant Required for All Plated Meals
$250/Per Chef

Single Plate Option for All Guests – $38/person ++

Duo Plate Option for All Guests – $45/person ++
Choice of Three Entree Options for All Guests – $50++/person

ENTRÉE CHOICES

FRENCH CHICKEN BREAST
White Wine Sauce

HERB CRUSTED PORK CHOP 

SWEET SOY GLAZED GRILLED SALMON

EVERYTHING CRUSTED SALMON
Garlic Butter Fondue

BONELESS BRAISED BEEF SHORT RIBS
Red Wine Reduction

SLICED BEEF SHOULDER TENDERLOIN
Chimichurri 

SAUTÉED SHRIMP
Garlic, Lemon, And Parsley

ENHANCED ENTRÉE OPTIONS

(market price)

GRILLED BEEF TENDERLOIN

JUMBO LUMP CRAB CAKES

HERB MARINATED LAMB CHOPS

FRESH COASTAL FISH SELECTION 

SALAD OPTIONS

GARDEN SALAD
Baby Lettuces, Cucumbers, Tomatoes, Carrots, Sunflower Seeds, Dried Cranberries, Balsamic Vinaigrette And Bacon Ranch

CAESAR SALAD
Romaine, Asiago Cheese, Croutons, Caesar Dressing

ARUGULA-CHEVRE SALAD
Candied Pecans, Heirloom Cherry Tomatoes, Crumbled Goat Cheese, Tobacco Onions, Champagne Vinaigrette 

STARCH OPTIONS

WHIPPED POTATOES
Optional Flavors Available

POTATO HASH
Bacon Lardon, Caramelized Onion

ROASTED RED BLISS POTATOES

ANCIENT GRAIN PILAF 

GARLIC SPINACH ORZO

JASMINE RICE

POTATO GRATIN 

BAKED MACARONI AND CHEESE

VEGETABLE OPTIONS

SAUTÉED HARICOT VERT

TRICOLOR BABY CARROTS

GRILLED ASPARAGUS

SAUTÉED BROCCOLINI

ROASTED BRUSSEL SPROUTS

SEASONAL VEGETABLE MIX

STATION ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES FOR COCKTAIL HOUR
($8/guest++)
Includes 1 Seafood, 1 Meat, 1 Vegetarian

We do offer the option to choose your own Hors D’oeuvres. Please ask about our Hors D’oeuvres menu.

ADDITIONAL FEES

In addition to the food and beverage cost per person there are a few more details that go along with a wedding.

 There is a 23% service charge and 7% Sales Tax applied to all food and beverage items for your event.

Other items to keep in mind are listed below:

Wedding Cake In-House (Starting price does not include extensive décor or fondant).
We allow up to 2 Flavors & 2 Filling combinations:
$5/per person

Cake Cutting Fee (If you outsource your cake our team will cut and serve the cake for your guests):
$1.50/per person

Vendor Meals (These meals are usually required for your vendors such as Band/DJ, Photographer/Video Team, Planning Team) $25/ per person

STATIONS DINNER

DINNER STATIONS

$50/guest++ (Choose 1 Station from SECTION A AND 2 Stations from SECTION B)

$62/guest++ (Choose 2 Station from SECTION A AND 2 Stations from SECTION B)

 

Chef Attendant Required for Some Stations:

$150/per attendant

COLUMN A

CARVING STATION

(Includes 1 protein, starch, vegetable, and served with chef’s choice of condiments and rolls.)

Choose 1:

SEASONED BEEF SHOULDER TENDERLOIN

CREOLE TURKEY BREAST

APPLEWOOD SMOKED PORK LOIN

BRAISED BRISKET OF BEEF

MOLASSES GLAZED PIT HAM

GARLIC AND BLACK PEPPER RUBBED LEG OF LAMB (+$2)

BEEF TENDERLOIN (+$6)

PRIME RIB (+$6)

 

SMALL PLATES

(Includes 1 petite protein (approx. 4oz.), starch, and vegetable.)

 Choose 1:

EVERYTHING CRUSTED SALMON
Spinach Garlic Orzo, Grilled Asparagus

BRAISED BEEF SHORT RIBS
Buttermilk Whipped Potatoes, Sautéed Broccolini

PETITE CRAB CAKE
Maque Choux, Haricots Vert

BACON WRAPPED PORK TENDERLOIN
Roasted Fingerling Potatoes, Brussels Sprouts

SOBY’S FRIED CHICKEN
Mac and Cheese, Haricots Vert

FRIED GREEN TOMATO
House Smoked Brisket, Seasonal Succotash

 

PARMESAN PASTA WHEEL

Includes 1 protein, chef’s choice of toppings, and bread.

CHOOSE 1 PASTA:

Cappellini
Tagliatelle
Orecchiette
Farfalle
Penne

CHOOSE 1 PROTEIN:

Meatballs
Italian Sausage
Andouille Sausage
Chicken
Shrimp

CHOOSE 1 SAUCE:

Orange-Basil Pesto Cream
Cacio e Pepe
Roasted Tomato-Fontina
Wild Mushroom
Creamy Vodka Marinara

 

LOW COUNTRY BOIL

Includes shrimp, red potatoes, corn, sausage, pimento cheese biscuits, and accoutrements.

SLIDER STATION

Includes 3 sliders, petite salad cups, and house made potato chips.

Choose 3 Sliders:

BUTTERMILK FRIED CHICKEN
Alabama White BBQ, Dill Pickle

SOUTHWEST CHICKEN
Grilled Chicken, Pepper Jack, Avocado, Chipotle Aioli

 BRAVEHEART BURGER
Bacon Jam, Herb Mayo

MUSHROOM SWISS BURGER
Braveheart Beef, Swiss Cheese, Sautéed Mushrooms

SMOKED PORK
Carolina Gold BBQ, Jalapeno Cole Slaw

SMOKED BRISKET
Blueberry BBQ, Chipotle Slaw

FRIED GREEN TOMATO
Jalapeno Pimento Cheese, Baby Arugula

 

OYSTER ROAST

Steamed Oysters, Crackers, House Hot Sauce, Cocktail Sauce, Horseradish, and Lemon wedges.

COLUMN B

CHEESE & CHARCUTERIE

Includes chef’s choice of cured meats, imported and domestic cheeses, fresh and dried fruits, assorted pickles, mustards, jams, nuts, local honey, crackers and crostini.

 

MASHED POTATO STATION

CHOOSE 2 POTATOES:

Buttermilk
Roasted Garlic
Chipotle
Herb-Parmesan
Goat Cheese
Horseradish
Yukon Gold

 

CHOOSE 5 TOPPINGS:

Scallions
Cheddar
Smoked Gouda
Bacon
Crispy Prosciutto
Red Eye Gravy
Sautéed Mushrooms
Jalapenos
Red Pepper Flakes
Sour Cream
Green Tomato Chow Chow
Caramelized Onions

 

MAC AND CHEESE STATION

CHOOSE 2 SAUCES:

Applewood Bacon Cheddar
Gruyere Cream
Pepper Jack
Pimento Cheese
Smoked Gouda
White Cheddar
Roasted Tomato-Fontina

CHOOSE 5 TOPPINGS:

Scallions
Bacon
Crispy Prosciutto
Preserved Tomatoes
Sautéed Mushrooms
Jalapenos
Red Pepper Flakes
Smoked Sausage
Smoked Cheddar Crackers
Caramelized Onions
Pickled Okra

 

SHRIMP & GRITS

New Orleans BBQ Sauce, Pepper Relish, Scallions

 

GOURMET GRILLED CHEESE

Includes 2 mini grilled cheese and a bowl of soup.

Choose 2 Grilled Cheeses:

CHEDDAR
Candied Bacon, Marinated Tomatoes

BRIE
Granny Smith Apples, Caramelized Onions

FONTINA
Spinach, Apples, Dijon

GOUDA
Thinly Sliced Ham, Frisée, Caramelized Onions

PIMENTO CHEESE
Fried Green Tomato

SWISS
Sautéed Mushrooms, Arugula

 

Choose 1 Soup:

ROASTED TOMATO BISQUE

SHREDDED CHICKEN NOODLE

SHE-CRAB

CLAM CHOWDER

GAZPACHO

 

VEGETABLE STATION

Includes assortment of grilled, roasted, and raw seasonal vegetables. Displayed on platters, skewers, and/or in chafers.

STATION ENHANCEMENTS

ADD CHEF’S CHOICE PASSED HORS D’OEUVRES FOR COCKTAIL HOUR

($8/guest++)
Includes 1 Seafood, 1 Meat, 1 Vegetarian

We do offer the option to choose your own Hors D’oeuvres. Please ask about our Hors D’oeuvres menu.

ADDITIONAL SERVICE INFORMATION

In addition to our food, we also provide staffing to keep the buffet replenished. We provide water service at the table and ensure glasses stay full. We also buss and clean up throughout the evening to keep everything clean and tidy for your event. Our team provides a high quality of service and works very hard to take care of your guests!

We do not provide hard china, glassware or silverware for your event. We work very closely with Professional Party Rentals and can assist you with your rental order or put you in touch with someone from their team. We do offer complimentary disposables such as plates, cutlery, napkins, and cups. There is an option to upgrade your disposables from a shiny black plastic to clear or white & gold.

ADDITIONAL FEES

In addition to the food and beverage cost per person there are a few more details that go along with a wedding.

There is a 23% service charge and 7% Sales Tax applied to all food and beverage items for your event.

Other items to keep in mind are listed below:

Wedding Cake In-House
(Starting price does not include extensive décor or fondant).
We allow up to 2 Flavors & 2 Filling combinations:

 $5/per person

Cake Cutting Fee
(If you outsource your cake our team will cut and serve the cake for your guests):

 $1.50/per person

Vendor Meals
(These meals are usually required for your vendors such as Band/DJ, Photographer/Video Team, Planning Team)

$25/ per person